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Last change
on this file since 1093 was 628, checked in by George Lilly, 15 years ago |
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initial load of FOIAVistA 6/30/08 version
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File size:
490 bytes
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| 1 | FHIPST6 ; HISC/REL - Set up Recipe Analysis values ;5/4/93 14:19
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| 2 | ;;5.5;DIETETICS;;Jan 28, 2005
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| 3 | F REC=0:0 S REC=$O(^FH(114,REC)) Q:REC<1 F KK=0:0 S KK=$O(^FH(114,REC,"I",KK)) Q:KK<1 S Y0=$G(^(KK,0)) D I1
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| 4 | Q
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| 5 | I1 ; Set up Ingredient values
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| 6 | Q:$P(Y0,"^",3) S I1=+Y0 Q:'I1 S AMT=$P(Y0,"^",2) Q:'AMT
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| 7 | S Y0=$G(^FHING(I1,0)),N1=$P(Y0,"^",21),A1=$P(Y0,"^",22) Q:'N1
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| 8 | S EP=$P($G(^FHNU(N1,0)),"^",5)
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| 9 | I A1 S A1=A1*AMT I EP,EP'=100 S A1=A1*EP/100
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| 10 | S $P(^FH(114,REC,"I",KK,0),"^",3,4)=N1_"^"_A1 Q
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