|
Last change
on this file since 1540 was 628, checked in by George Lilly, 15 years ago |
|
initial load of FOIAVistA 6/30/08 version
|
|
File size:
490 bytes
|
| Line | |
|---|
| 1 | FHIPST6 ; HISC/REL - Set up Recipe Analysis values ;5/4/93 14:19
|
|---|
| 2 | ;;5.5;DIETETICS;;Jan 28, 2005
|
|---|
| 3 | F REC=0:0 S REC=$O(^FH(114,REC)) Q:REC<1 F KK=0:0 S KK=$O(^FH(114,REC,"I",KK)) Q:KK<1 S Y0=$G(^(KK,0)) D I1
|
|---|
| 4 | Q
|
|---|
| 5 | I1 ; Set up Ingredient values
|
|---|
| 6 | Q:$P(Y0,"^",3) S I1=+Y0 Q:'I1 S AMT=$P(Y0,"^",2) Q:'AMT
|
|---|
| 7 | S Y0=$G(^FHING(I1,0)),N1=$P(Y0,"^",21),A1=$P(Y0,"^",22) Q:'N1
|
|---|
| 8 | S EP=$P($G(^FHNU(N1,0)),"^",5)
|
|---|
| 9 | I A1 S A1=A1*AMT I EP,EP'=100 S A1=A1*EP/100
|
|---|
| 10 | S $P(^FH(114,REC,"I",KK,0),"^",3,4)=N1_"^"_A1 Q
|
|---|
Note:
See
TracBrowser
for help on using the repository browser.
