1 | FHREC ; HISC/REL - Recipe Management ;2/13/95 14:29
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2 | ;;5.5;DIETETICS;;Jan 28, 2005
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3 | EN1 ; Enter/Edit Recipes
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4 | S (DIC,DIE)="^FH(114,",DIC(0)="AEQLM",DIC("DR")=".01",DLAYGO=114 W ! D ^DIC K DIC,DLAYGO G KIL:U[X!$D(DTOUT),EN1:Y<1
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5 | S DA=+Y,DR="[FHINPR]" S:$D(^XUSEC("FHMGR",DUZ)) DIDEL=114 D ^DIE
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6 | I $D(DA) S REC=DA D ANAL^FHREC5
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7 | D KIL G EN1
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8 | EN3 ; Enter/Edit Recipe Categories
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9 | S (DIC,DIE)="^FH(114.1,",DIC(0)="AEQLM",DIC("DR")=".01",DLAYGO=114.1 W ! D ^DIC K DIC,DLAYGO G KIL:"^"[X!$D(DTOUT),EN3:Y<1
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10 | S DA=+Y,DR=".01:99" S:$D(^XUSEC("FHMGR",DUZ)) DIDEL=114.1 D ^DIE,KIL G EN3
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11 | EN4 ; List Recipe Categories
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12 | W ! S L=0,DIC="^FH(114.1,",FLDS="[FHRECC]",BY="2,.01"
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13 | S FR="@",TO="",DHD="RECIPE CATEGORIES" D EN1^DIP,RSET Q
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14 | EN5 ; Enter/Edit Serving Utensils
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15 | S (DIC,DIE)="^FH(114.3,",DIC(0)="AEQLM",DIC("DR")=".01",DLAYGO=114.3 W ! D ^DIC K DIC,DLAYGO G KIL:"^"[X!$D(DTOUT),EN5:Y<1
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16 | S DA=+Y,DR=".01:99" S:$D(^XUSEC("FHMGR",DUZ)) DIDEL=114.3 D ^DIE,KIL G EN5
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17 | EN6 ; List Serving Utensils
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18 | W ! S L=0,DIC="^FH(114.3,",FLDS="NAME",BY="NAME"
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19 | S (FR,TO)="",DHD="SERVING UTENSILS" D EN1^DIP,RSET Q
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20 | EN7 ; Enter/Edit Equipment
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21 | S (DIC,DIE)="^FH(114.4,",DIC(0)="AEQLM",DIC("DR")=".01",DLAYGO=114.4 W ! D ^DIC K DIC,DLAYGO G KIL:"^"[X!$D(DTOUT),EN7:Y<1
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22 | S DA=+Y,DR=".01:99" S:$D(^XUSEC("FHMGR",DUZ)) DIDEL=114.4 D ^DIE,KIL G EN7
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23 | EN8 ; List Equipment
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24 | W ! S L=0,DIC="^FH(114.4,",FLDS="NAME",BY="NAME"
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25 | S (FR,TO)="",DHD="EQUIPMENT" D EN1^DIP,RSET Q
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26 | EN9 ; Enter/Edit Preparation Areas
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27 | S (DIC,DIE)="^FH(114.2,",DIC(0)="AEQLM",DIC("DR")=".01",DLAYGO=114.2 W ! D ^DIC K DIC,DLAYGO G KIL:U[X!$D(DTOUT),EN9:Y<1
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28 | S DA=+Y,DR=".01:99" S:$D(^XUSEC("FHMGR",DUZ)) DIDEL=114.2 D ^DIE,KIL G EN9
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29 | EN10 ; List Preparation Areas
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30 | W ! S L=0,DIC="^FH(114.2,",FLDS="[FHPROP]",BY="PRINT ORDER,NAME"
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31 | S FR="@",TO="",DHD="PREPARATION AREAS" D EN1^DIP,RSET Q
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32 | RSET K %ZIS S IOP="" D ^%ZIS
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33 | KIL G KILL^XUSCLEAN
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