source: internationalization/trunk/TranslationSpreadsheets/WV-DIALOG-0099.txt@ 929

English French  Notes   Complete/Exclude
ADJUSTED MEASURED                       
Average Daily                   
Meals/Adj Measured FTEE                 
FTEE Summary                    
Enter Cumulative Total on the 830 Report of Costs                       
  REQUIRED FIELD!                       
Tech (1019)                     
Dietitians (1018)                       
Wageboard (1008)                        
Clerical (1002)                 
Total Personal Cost                     
Subsistence (2610)                      
Operating Supp (2660)                   
All Other                       
COST PER MEAL                   
Average Cost Per Meal                   
COST PER DIEM                   
Avg Tot                 
Personal Services                       
Select SURVEY CATEGORY                  
Select one of the questions on the Dietetic Survey.                     
Select SERVICE                  
Enter the Service you want to enter or edit.                    
Enter Rating String                     
Enter More Rating String for another service ?                  
Two spaces found in input                       
Illegal String Specification in                         
No number surveyed for                  
Illegal entry in rating                         
 cannot be greater than 9999                    
 used more than once.                   
There are only 5 ratings.                       
List the numbers surveyed by specifying which rating it belongs                 
to and separated by a single space.                     
Example: E20 V40 G40 F3 U1                      
  E = Excellent, V = Very Good, G = Good, F = Fair and U = Unacceptable                 
Omit if none surveyed for a certain rating.                     
Appetizing                      
Foods Preferred                 
Hot Enough                      
Cold Enough                     
Courteous                       
Preferences Discussed                   
Timeliness                      
Enough Time to Eat                      
Nutritional Info                        
Overall                 
GM&S                    
DIETETIC SURVEY                 
YTD Rtng                        
Num Rtng                        
ToT  Avg                        
Print the Dietetic Annual Report                        
This is a very long and time consuming                  
report, it must be queued to print.                     
October^January January^April April^July July^October                   
 Error! Wrong Qtr                       
 Qtr   FY                       
Already Purged to                       
Purge To The Year:                      
CANNOT PURGE TO YEAR THAT IS GREATER THAN THE DEFAULT!                  
NUTRITION CLASSIFICATIONS                       
NUTRITION PLANS                 
ENCOUNTER TYPES                 
Enter a NEW Encounter (Y/N)?                    
DATE/TIME OF ENCOUNTER:                         
Enter Date of Encounter you want to edit:                       
CHOOSE CLINICIAN or PATIENT                     
Select CLINICIAN:                       
No encounter on file on this date                       
Select number you want:                         
Select only a number no greater than                    
 or press                       
 or a return to exit.                   
<encounter deleted>                     
Patient has expired.                    
No Encounter on file for this patient.                  
Is this correct? Y//                    
 Answer YES or NO                       
You can ONLY DELETE an encounter that is entered by you.                        
Want to delete encounter? N//                   
Statistics for ALL Clinicians? Y//                      
Break-down by Clinician? Y//                    
List Individual Patient Encounters? N//                         
  [Cannot Start after Today!]                   
  [Must Not enter date greater than Today!]                     
TOTAL ENCOUNTERS                        
Subtotal                        
Number      Inpatients         Outpatients            Others           Total                    
Pat   Col   Units   Pat   Col   Units                   
Persn   Units   Persn   Units                   
  [ Patient has expired. ]                      
No Encounters on file for this patient.                 
Display Encounters Since:                       
No Encounters recorded since                    
Clinician:                      
Individual                      
Entered  :                      
Reviewed :                      
You may enter an A to calculate weight anthropometrically.                      
Date Weight Taken:                      
Usual Weight:                   
Enter height as: 6' 2                   
 or 74IN or 6FT 2 IN or 30CM                    
Add an S if height is stated rather than measured.                      
Add a K if value is a Knee Height measurement.                  
Height should be between 12                     
Enter Weight as 150# or 150# 6OZ or 800G or 70KG                        
Add an S if weight is stated rather than measured.                      
Enter an A to determine weight anthropometrically.                      
Weight should be between 0 Lbs and 750 Lbs.                     
Enter Patient's Name:                   
Enter Patient's Name to be printed on the report.                       
Enter Age Less Than 124 in Years or Months (followed by M) but Not Both                 
Wrist Circumference (cm):                       
Value should be between 2 and 50cm.; press RETURN to bypass.                    
Small                   
Medium                  
Large                   
Frame Size (SMALL,MEDIUM,LARGE) MED//                   
Calculation of Ideal Body Weight                        
S   Spinal Cord Injury                  
E   Enter Manually                      
   You Must Choose from the List Above                  
Does Patient have an Amputation? NO//                   
Amputee Types: (may be multiple, e.g: 2,2,5)                    
2 Total Leg        (16.1%)                      
3 Total Arm         (4.9%)                      
5 Forearm and Hand  (2.3%)                      
6 Calf and Foot     (5.8%)                      
Amputee Types:                  
Total Amputee %:                        
Total % of amputations should be .5% to 50%                     
Select IBW after Amputee Correction:                    
Enter a string of types (e.g: 1,1,4); no digit can exceed 6.                    
Enter Ideal Body Weight:                        
 heels and clothes weighing 5# for men and 3# for women.                        
Extent of Injury:                       
Select:                         
Only P or Q are Valid Choices                   
Select Ideal Weight (                   
No data for your Age Group, the                         
 Group was used.                        
Need Arm & Calf Circumference, at a minimum, to compute weight.                 
Calculated Weight:                      
Can only calculate knee height for persons aged 60 or older                     
Select Ideal Body Weight:                       
Do you wish Anthropometric Assessment? NO//                     
 Enter YES if you have Anthropometric measurements; Otherwise NO                        
Triceps Skin Fold (mm):                         
Enter value between 1 and 100; outside values should be assessed manually                       
Subscapular Skinfold (mm):                      
Arm Circumference (cm):                         
Enter number between 5 and 100; outside values should be assessed manually                      
Calf Circumference (cm):                        
Enter value between 10 and 250; outside values should be assessed manually                      
Collecting laboratory data ...                  
LO=                     
HI=                     
Energy                  
Calculate Energy Needs by:                      
3  Enter Manually                       
Choose:                         
Choose Either 1, 2, or 3                        
Enter Energy Requirements (Kcal/day):                   
KCAL must be greater than 0                     
Is patient confined to bed (Y/N)?                       
  (Activity Factor =                    
Injury/Stress Factors                   
Skeletal Trauma                 
Major Sepsis                    
Severe Burn                     
Blunt Trauma                    
Trauma w/ Steroid                       
Starvation                      
Trauma on Ventilator                    
Mild Infection                  
0-20% BSA Burn                  
Moderate Infection                      
20-40% BSA Burn                 
Long Bone Fracture                      
>40% BSA Burn                   
Peritonitis                     
Stress - Low                    
Anabolism                       
Cancer                  
BEE =                   
Select Energy Factor:                   
Energy Factor must be Between .7 and 2.5                        
Caloric Factors                 
Basal Energy                    
Ambulatory w/ Weight Maint.                     
Malnutrition w/ Mild Sepsis                     
Injuries/ Sepsis - Severe                       
Burn - Extensive                        
Non-Dialysis Renal Failure                      
Dialysis                        
Dialysis w/ Diabetes                    
Enter Kcal/Kg (10-100):                         
Kcal/Kg Must be Between 10 and 100                      
Enter Caloric Requirements (Kcal/day):                  
Enter a value between 1-10000                   
 Requirements Based On:                 
1  Actual Body Weight                   
2  Ideal Body Weight                    
3  Obese Calculation                    
Choose either 1 or 2                    
Calculate Fluid Requirements By:                        
Adolescent (40-60 ml/kg/day)                    
Children (70-110 ml/kg/day)                     
Infant (100-150 ml/kg/day)                      
2)  100 ml/kg first 10 kg +                     
50 ml/kg second 10 kg +                 
25 ml/kg remaining kg                   
4)  0.5 ml/Kcal  (Fluid Overload)                       
5)  1500 ml/sq meter                    
6)  Set Your Own Fluid Level                    
7)  Omit Calculation                    
Choose:                         
Choose 1 - 7 Only                       
Fluid                   
Select Level Between                    
Fluid Level is not within range.                        
Enter Fluid Requirements (ml/day):                      
Level must be between 0-10000 ml/day                    
Select Fluid Requirements (ml/day):                     
Protein                 
Protein Requirements (g/kg)                     
Acute Burn, Injury,  Trauma                     
Convalescent Burn, Injury Trauma                        
Malabsorption Syndrome                  
Ulcerative Colitis                      
Ileocolostomy                   
Chronic Liver Disease                   
Acute Encephalopathy                    
Chronic Renal Failure                   
Nephrotic Syndrome                      
Burn                    
Protein-Sparing                 
Enter Protein Level (g/kg)                      
  Level must be .4 to 4.0                       
Enter Protein Requirements (gm/day):                    
 Enter a value greater than 0 but not more than 400.                    
 % of KCAL                      
Do you want to do a NITROGEN BALANCE? NO//                      
Enter Protein Intake (gm/24hr):                         
Enter 0-200 grams of protein intake                     
Enter Urinary Nitrogen Output (gm/24hr):                        
Enter 0-30 gms of Urinary Nitrogen output (24 hr UUN)                   
Enter Insensible Nitrogen Output (gm/24hr): 4//                         
Insensible Nitrogen output should be between 0-10 grams                 
Nitrogen Balance:                       
Appearance:                     
Enter Physical Appearance of patient; cannot exceed 60 characters.                      
Do you wish to FILE this Assessment Y//                         
Nutrition Status:                       
No Nutrition Assessments on file                        
SELECT Assessment Date:                         
ADT SEX AGE HGT HGP WGT WGP DWGT UWGT IBW FRM AMP X X X KCAL PRO FLD RC XD BMI BMIP                     
TSF TSFP SCA SCAP ACIR ACIRP CCIR CCIRP BFAMA BFAMAP                    
Age                     
Date of Assessment:                     
Height:                         
knee hgt                        
Weight:                         
Weight Taken:                           
Weight/Usual Wt:                        
Ideal Weight:                   
Weight/IBW:                             
Ideal weight adjusted for amputation                    
Frame Size:                     
Body Mass Index:                        
Anthropometric Measurements                     
Triceps Skinfold (mm)                   
Arm Circumference (cm)                  
Subscapular Skinfold (mm)                       
Bone-free AMA (cm2)                     
Calf Circumference (cm)                 
Laboratory Data                 
Result    units                 
Ref.   range                    
No laboratory data available last                       
Energy Requirements:                    
Kcal:N                          
Protein Requirements:                   
NPC:N                           
Fluid Requirements:                     
Nutrition Class:                        
Comments                        
Entered by:                     
NUTRITION ASSESSMENT                    
VAF 10-9034                     
(Vice SF 509)                   
Press RETURN to continue.                       
Enter a RETURN to Continue.                     
NUTRITION STATUS                        
Is this a re-screen (Y/N)?                      
Print by CLINICIAN or WARD? WARD//                      
  Answer with C or W                    
I     II    III     IV    UNC                   
Select one to Display                   
####################    ####################    ####################    
####################    ####################    ####################    
####################    ####################    ####################    
####################    ####################    ####################    
####################    ####################    ####################