1 | English French Notes Complete/Exclude
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2 | NPO+Clr
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3 | Hyper
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4 | Total Number of Monitors........:
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5 | FOR THIS
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6 | Nutrition Monitor Statistic Report
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7 | Monitor(s)
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8 | Select ALL Clinicians
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9 | Select ALL Wards
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10 | PatName^SSN^Monitors?^DischargeDt^DFN^Status
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11 | Sort by Clinician/Ward
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12 | NO ADMISSIONS FOR THIS PATIENT!
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13 | This patient has the following admissions:
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14 | NO MONITORS FOR THIS PATIENT
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15 | Cleared:
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16 | Dietetics Monitor Inquiry
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17 | Select Admission Date for this Patient
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18 | Response must be no less than 1 and no greater than
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19 | This conflicts with
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20 | You have now selected the maximum of 5 Diet Modifications!
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21 | You can not order REGULAR with another Diet.
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22 | You have selected the following Diet:
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23 | Is this Correct? Y//
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24 | Answer YES to accept diet list; NO to select diets again
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25 | Select new diets ...
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26 | <Pattern deleted>
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27 | Do you want to import Recipe Categories from another Diet Pattern? N //
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28 | No MENU CYCLE Defined for that Date!
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29 | MENU CYCLE DAY Not Defined for that Date!
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30 | *** NO MENU DEFINED FOR
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31 | *** NO MENU DEFINED FOR THIS MEAL ***
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32 | Consolidated List? Y//
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33 | ** NO ENTREE **
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34 | TOTAL RECIPES
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35 | All Meals
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36 | Print ALL Diet Patterns? Y//
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37 | Answer YES to print all Diet Patterns; NO to select ONE Diet Pattern to print
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38 | You can not select REGULAR with another Diet.
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39 | No Diet Pattern for this Diet Order
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40 | Production Diet:
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41 | Diet Order:
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42 | Associated Supp. Fdgs. Menu:
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43 | No Diet Pattern for this Diet Order.
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44 | Select MEAL (B,N,E):
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45 | Select a Recipe Category:
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46 | Recipe Category:
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47 | Press Return to take Default or
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48 | to Delete
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49 | Quantity:
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50 | Enter a number between 0-9.99.
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51 | Enter/Edit More? Y//
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52 | Answer YES to continue modifying Diet Pattern; NO to continue and store patient's pattern
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53 | Is this Correct to store? Y//
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54 | Answer YES to accept patient's Diet Pattern; NO to modify again
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55 | Storing Patient's Diet Pattern ...
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56 | Diet Pattern
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57 | Standing Orders
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58 | Press RETURN to Continue
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59 | The list requires a 132 column printer.
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60 | Current:
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61 | Prev. Pattern:
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62 | Ward/Room
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63 | Current-Diet
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64 | Diet
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65 | No Current Diet
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66 | No Diet Pattern for this Admission!
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67 | Detailed Display of which Pattern #?
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68 | Enter Pattern # to List
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69 | No Pattern Saved for this Diet!
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70 | Pattern Entered By:
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71 | Do You Want to Store this Pattern As the Patient's Individual Pattern? N//
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72 | Answer YES to Store this Pattern as the patient's Diet Pattern; NO, not to store.
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73 | Pat Date/Time Entered Diet Pattern
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74 | Update All Diet Related Information for Patients? Y //
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75 | You cannot edit INDIVIDUALIZED Supplemental Menu
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76 | SUPPLEMENTAL FEEDINGS
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77 | SUPPLEMENTAL FEEDING MENUS
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78 | Select by S=SUPPLEMENTAL FEEDING SITE or W=WARD:
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79 | Select SUPPLEMENTAL FEEDING SITE:
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80 | Select Supplemental Feeding Time (10,2,8,ALL):
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81 | Enter a time, 10,2,8, or ALL
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82 | If using laser label sheets, what row do you want to begin printing at?
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83 | Do you want Ingredient list only? N//
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84 | Consolidated List only? Y//
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85 | No Supplemental Feeding Site associated with this ward.
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86 | Place Labels in Printer
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87 | **** INGREDIENTS LIST ****
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88 | WARD SUPPLEMENTAL FEEDING LISTS
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89 | Select SUPPLEMENTAL FEEDING SITE (or ALL):
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90 | Print Patients: (A=Alphabetically R=Room-Bed) R//
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91 | INGREDIENT LIST FOR
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92 | ID# SUPP MENU
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93 | No Bulk Nourishment Order entered for this Ward.
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94 | Do you want Labels? N//
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95 | Enter YES or NO
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96 | ALL SITES
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97 | Qty Item
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98 | Cost Vehicle Other Total
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99 | BULK NOURISHMENTS FOR:
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100 | BULK NOURISHMENTS PICK LIST
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101 | Supplemental Feeding Menu:
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102 | .. DUPLICATE OF EXISTING ITEM!
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103 | Enter a whole number between 1 and 20
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104 | Dietary or Therapeutic?
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105 | Answer D for Dietary use or T for Therapeutic use
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106 | SUPPLEMENTAL FEEDING COSTS
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107 | SUMMARY only? Y//
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108 | Cost/Patient:
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109 | Cost/Recipient:
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110 | Recipient %:
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111 | Supplemental Feeding
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112 | Cost Qty Total Qty Total Qty Total
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113 | Feeding Menu:
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114 | Diet Pattern Associated:
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115 | Detailed Display of which Order #?
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116 | Enter # of Order to List
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117 | Ord Date/Time Ordered Supplemental Feeding Menu Date/Time Cancelled
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118 | FOOD NUTRIENTS
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119 | USER,DATE ENTERED
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120 | USER MENUS
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121 | Day:
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122 | Select DAY #:
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123 | Select MEAL #:
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124 | NO Items Selected for this Meal!
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125 | DRI VALUES
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126 | Vitamin A
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127 | Vitamin E
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128 | Vitamin C
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129 | Thiamin
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130 | Riboflavin
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131 | Niacin
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132 | Vitamin B6
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133 | Folate
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134 | Gm.
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135 | Mg
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136 | Mcg
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137 | Vitamin B12
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138 | Calcium
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139 | Phosphorus
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140 | Magnesium
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141 | Iron
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142 | Zinc
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143 | Pantothenic
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144 | Copper
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145 | Acid Mg
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146 | Manganese
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147 | Sodium
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148 | Potassium
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149 | Biotin
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150 | Selenium
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151 | Choline
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152 | Vitamin D
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153 | Fluoride
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154 | Title of Recipe:
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155 | Answer must be 3-60 characters in length
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156 | Number of Portions:
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157 | Enter number from 1 to 1000
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158 | Do you wish to use common units rather than grams? YES//
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159 | We will now build the ingredient list.
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160 | Do you wish to edit this list? NO//
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161 | Do you wish to analyze another Recipe? NO//
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162 | Here is your final ingredient list:
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163 | No ingredients selected.
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164 | Do you wish to change any amounts? NO//
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165 | Change item # :
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166 | Enter an item #.
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167 | Enter a number from 1 to 99999.
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168 | Do you wish to delete any items? NO//
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169 | Delete item # :
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170 | Do you wish to add more ingredients? NO//
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171 | --- Analysis of Recipe Portion ---
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172 | Grams/Portion:
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173 | Do you wish to STORE this recipe in FOOD NUTRIENT File?
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174 | Select DRI Category:
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175 | Do you wish a detailed analysis? Y//
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176 | The Analysis requires a 132 column printer.
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177 | Meal
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178 | Meal Total
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179 | % of Kcal
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180 | Daily Total
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181 | Kcal:N Ratio =
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182 | Station #:
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183 | Station Name:
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184 | DRI:
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185 | Day
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186 | Quant Energ Pro CHO Fat Sod Pot Calc Phos Iron Zinc Mag Man Cop Sel DFib
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187 | Gm KCal Gm Gm Gm Mg Mg Mg Mg Mg Mg Mg Mg Mg Mcg Gm
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188 | K A C E Rib Thi Nia B6 B12 Fol Pant Chol 18C2 18C3 Mono PuFA SaFa
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189 | Mcg RE Mg Mg Mg Mg Mg Mg Mcg Mcg Mg Mg Gm Gm Gm Gm Gm
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190 | Daily Totals
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191 | Energ Pro CHO Fat Sod Pot Calc Phos Iron Zinc Mag Man Cop Sel DFib K
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192 | KCal Gm Gm Gm Mg Mg Mg Mg Mg Mg Mg Mg Mg Mcg Gm Mcg
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193 | Daily Average
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194 | Average % DRI
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195 | A C E Rib Thi Nia B6 B12 Fol Pant Chol 18C2 18C3 Mono PuFa SaFa
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196 | RE Mg Mg Mg Mg Mg Mg Mcg Mcg Mg Mg Gm Gm Gm Gm Gm
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197 | '+' following a daily value indicates that incomplete data exists.
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198 | Do you wish to EDIT this list? NO//
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199 | Do you wish to add more food items? NO//
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200 | No Items Remain - Meal Deleted!
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201 | No Meals Remain - Day Deleted!
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202 | Current Food List for Menu:
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203 | No items selected.
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204 | Title of Analysis:
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205 | We will now build the food list; you can obtain an analysis
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206 | of a single food item by merely selecting that one item.
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207 | Do you wish to analyze another menu? NO//
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208 | Here is your final food list:
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209 | No food items selected.
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210 | --- Analysis of Menu ---
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211 | Kcal
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212 | Select Food Item:
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213 | Enter first few characters of food name, e.g., MILK
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214 | Food item not found
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215 | Select Food Item #, '
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216 | ' to Quit
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217 | or 'RETURN' to continue list
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218 | Amount (
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219 | Enter amount of item. Enter 0 to delete;
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220 | otherwise enter a number greater than 0 but less than 99999.
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221 | You have already selected
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222 | Change amount from
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223 | Day Avg.
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224 | Enter Age in years between 6 and 124
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225 | Food Nutrient Name:
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226 | USDA Handbook Values Not Editable
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227 | Portion Size:
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228 | Enter the gram Portion Size.
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229 | Enter a number From 1-9999.
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230 | ADD
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231 | as a New Entry? Y//
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232 | Required Field.
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233 | Enter a number from 0-99999
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234 | Enter 1-80 character comment
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235 | Ok to Enter Request? Y//
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236 | Consult entry is TERMINATED - No request entered!
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237 | Date/Time Ordered
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238 | Request
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239 | Discharged
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240 | No Consults to Clear
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241 | Initial or Follow-up (I/F)?
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242 | No Admissions on File
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243 | No Consultations for this admission
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244 | Consult:
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245 | Order Entered:
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246 | Order Cleared:
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247 | Date Cleared:
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248 | Consult Type:
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249 | FOLLOW-UP
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250 | List Individual Patient Consults? N//
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251 | Number Units
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252 | TOTAL CONSULTS
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253 | This will re-assign all ACTIVE consults from one Clinician to another
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254 | Select CURRENT Clinician:
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255 | Select NEW Clinician:
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256 | No change in Clinician!
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257 | Consults were transferred
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258 | Since you have changed a ward assignment, do you wish to
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259 | re-assign all active consults from
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260 | WARD ASSIGNMENTS
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261 | CONSULTATION TYPES
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262 | DIETS LIST
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263 | NOT CURRENTLY AN INPATIENT
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264 | FH EVSEND OR
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265 | An ACTIVE Tubefeeding Order Exists!
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266 | A new order with no expiration date will CANCEL these diets.
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267 | Do you wish to CONTINUE? (Y/N):
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268 | Tray^Cafeteria^Dining Room
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269 | Enter one of the given type of services.
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270 | Retain Current Diet? N//
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271 | Order a REGULAR Diet? (Y/N)
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272 | Enter any special instructions of up to 80 characters!
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273 | ** INACTIVE DIET PATTERN! **
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274 | ... Diet Order Accepted
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275 | Diet Order for this Patient is UNCHANGED -- No order entered!
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276 | Future Diet Orders:
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277 | Do you want labels? N//
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278 | Do you wish to update ward/rooms? N //
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279 | Changes since Date/Time:
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280 | Sup/Std Service Old Ward
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281 | Old Room
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282 | Old:
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283 | Pref:
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284 | Reprint by COMMUNICATION OFFICE, PATIENT, or WARD? PATIENT//
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285 | Answer with C, W, or P
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286 | Select LABEL Printer:
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287 | You have missed the
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288 | Do you wish to order a LATE TRAY? (Y/N):
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289 | No Late Tray Delivery Times -- Notify Dietetics
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290 | Select Time (
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291 | Enter the number of the desired time
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292 | List Orders from Date/Time:
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293 | No Diet Orders Entered
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294 | Saved Additional Orders:
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295 | Effective Expires Type Order
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296 | ----- Diet Orders Time Line -----
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297 | Effective Type Order
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298 | Place patient on NPO/HOLD-TRAY.
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299 | Enter comment of up to 80 characters!
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300 | No WITHHOLD Orders to Cancel
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301 | Cancel Which Order #?
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302 | Enter # of Order to Cancel
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303 | #################### #################### ####################
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304 | #################### #################### ####################
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305 | #################### #################### ####################
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306 | #################### #################### ####################
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307 | #################### #################### ####################
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