| 1 | English French  Notes   Complete/Exclude | 
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| 2 | NPO+Clr | 
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| 3 | Hyper | 
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| 4 | Total Number of Monitors........: | 
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| 5 | FOR THIS | 
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| 6 | Nutrition Monitor Statistic Report | 
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| 7 | Monitor(s) | 
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| 8 | Select ALL Clinicians | 
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| 9 | Select ALL Wards | 
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| 10 | PatName^SSN^Monitors?^DischargeDt^DFN^Status | 
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| 11 | Sort by Clinician/Ward | 
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| 12 | NO ADMISSIONS FOR THIS PATIENT! | 
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| 13 | This patient has the following admissions: | 
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| 14 | NO MONITORS FOR THIS PATIENT | 
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| 15 | Cleared: | 
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| 16 | Dietetics Monitor Inquiry | 
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| 17 | Select Admission Date for this Patient | 
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| 18 | Response must be no less than 1 and no greater than | 
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| 19 | This conflicts with | 
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| 20 | You have now selected the maximum of 5 Diet Modifications! | 
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| 21 | You can not order REGULAR with another Diet. | 
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| 22 | You have selected the following Diet: | 
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| 23 | Is this Correct? Y// | 
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| 24 | Answer YES to accept diet list; NO to select diets again | 
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| 25 | Select new diets ... | 
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| 26 | <Pattern deleted> | 
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| 27 | Do you want to import Recipe Categories from another Diet Pattern? N // | 
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| 28 | No MENU CYCLE Defined for that Date! | 
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| 29 | MENU CYCLE DAY Not Defined for that Date! | 
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| 30 | *** NO MENU DEFINED FOR | 
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| 31 | *** NO MENU DEFINED FOR THIS MEAL *** | 
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| 32 | Consolidated List? Y// | 
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| 33 | ** NO ENTREE ** | 
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| 34 | TOTAL RECIPES | 
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| 35 | All Meals | 
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| 36 | Print ALL Diet Patterns? Y// | 
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| 37 | Answer YES to print all Diet Patterns; NO to select ONE Diet Pattern to print | 
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| 38 | You can not select REGULAR with another Diet. | 
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| 39 | No Diet Pattern for this Diet Order | 
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| 40 | Production Diet: | 
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| 41 | Diet Order: | 
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| 42 | Associated Supp. Fdgs. Menu: | 
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| 43 | No Diet Pattern for this Diet Order. | 
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| 44 | Select MEAL (B,N,E): | 
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| 45 | Select a Recipe Category: | 
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| 46 | Recipe Category: | 
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| 47 | Press Return to take Default or | 
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| 48 | to Delete | 
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| 49 | Quantity: | 
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| 50 | Enter a number between 0-9.99. | 
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| 51 | Enter/Edit More? Y// | 
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| 52 | Answer YES to continue modifying Diet Pattern; NO to continue and store patient's pattern | 
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| 53 | Is this Correct to store? Y// | 
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| 54 | Answer YES to accept patient's Diet Pattern; NO to modify again | 
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| 55 | Storing Patient's Diet Pattern ... | 
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| 56 | Diet Pattern | 
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| 57 | Standing Orders | 
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| 58 | Press RETURN to Continue | 
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| 59 | The list requires a 132 column printer. | 
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| 60 | Current: | 
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| 61 | Prev. Pattern: | 
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| 62 | Ward/Room | 
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| 63 | Current-Diet | 
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| 64 | Diet | 
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| 65 | No Current Diet | 
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| 66 | No Diet Pattern for this Admission! | 
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| 67 | Detailed Display of which Pattern #? | 
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| 68 | Enter Pattern # to List | 
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| 69 | No Pattern Saved for this Diet! | 
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| 70 | Pattern Entered By: | 
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| 71 | Do You Want to Store this Pattern As the Patient's Individual Pattern? N// | 
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| 72 | Answer YES to Store this Pattern as the patient's Diet Pattern;  NO, not to store. | 
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| 73 | Pat  Date/Time Entered  Diet Pattern | 
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| 74 | Update All Diet Related Information for Patients? Y // | 
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| 75 | You cannot edit INDIVIDUALIZED Supplemental Menu | 
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| 76 | SUPPLEMENTAL FEEDINGS | 
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| 77 | SUPPLEMENTAL FEEDING MENUS | 
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| 78 | Select by S=SUPPLEMENTAL FEEDING SITE or W=WARD: | 
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| 79 | Select SUPPLEMENTAL FEEDING SITE: | 
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| 80 | Select Supplemental Feeding Time (10,2,8,ALL): | 
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| 81 | Enter a time, 10,2,8, or ALL | 
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| 82 | If using laser label sheets, what row do you want to begin printing at? | 
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| 83 | Do you want Ingredient list only? N// | 
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| 84 | Consolidated List only? Y// | 
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| 85 | No Supplemental Feeding Site associated with this ward. | 
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| 86 | Place Labels in Printer | 
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| 87 | **** INGREDIENTS LIST **** | 
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| 88 | WARD SUPPLEMENTAL FEEDING LISTS | 
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| 89 | Select SUPPLEMENTAL FEEDING SITE (or ALL): | 
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| 90 | Print Patients: (A=Alphabetically  R=Room-Bed) R// | 
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| 91 | INGREDIENT LIST FOR | 
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| 92 | ID#     SUPP MENU | 
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| 93 | No Bulk Nourishment Order entered for this Ward. | 
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| 94 | Do you want Labels? N// | 
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| 95 | Enter YES or NO | 
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| 96 | ALL SITES | 
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| 97 | Qty  Item | 
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| 98 | Cost   Vehicle   Other   Total | 
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| 99 | BULK NOURISHMENTS FOR: | 
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| 100 | BULK NOURISHMENTS PICK LIST | 
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| 101 | Supplemental Feeding Menu: | 
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| 102 | .. DUPLICATE OF EXISTING ITEM! | 
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| 103 | Enter a whole number between 1 and 20 | 
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| 104 | Dietary or Therapeutic? | 
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| 105 | Answer D for Dietary use or T for Therapeutic use | 
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| 106 | SUPPLEMENTAL FEEDING COSTS | 
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| 107 | SUMMARY only? Y// | 
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| 108 | Cost/Patient: | 
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| 109 | Cost/Recipient: | 
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| 110 | Recipient %: | 
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| 111 | Supplemental Feeding | 
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| 112 | Cost    Qty   Total     Qty   Total     Qty   Total | 
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| 113 | Feeding Menu: | 
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| 114 | Diet Pattern Associated: | 
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| 115 | Detailed Display of which Order #? | 
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| 116 | Enter # of Order to List | 
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| 117 | Ord  Date/Time Ordered  Supplemental Feeding Menu    Date/Time Cancelled | 
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| 118 | FOOD NUTRIENTS | 
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| 119 | USER,DATE ENTERED | 
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| 120 | USER MENUS | 
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| 121 | Day: | 
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| 122 | Select DAY #: | 
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| 123 | Select MEAL #: | 
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| 124 | NO Items Selected for this Meal! | 
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| 125 | DRI VALUES | 
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| 126 | Vitamin A | 
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| 127 | Vitamin E | 
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| 128 | Vitamin C | 
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| 129 | Thiamin | 
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| 130 | Riboflavin | 
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| 131 | Niacin | 
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| 132 | Vitamin B6 | 
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| 133 | Folate | 
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| 134 | Gm. | 
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| 135 | Mg | 
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| 136 | Mcg | 
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| 137 | Vitamin B12 | 
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| 138 | Calcium | 
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| 139 | Phosphorus | 
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| 140 | Magnesium | 
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| 141 | Iron | 
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| 142 | Zinc | 
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| 143 | Pantothenic | 
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| 144 | Copper | 
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| 145 | Acid Mg | 
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| 146 | Manganese | 
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| 147 | Sodium | 
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| 148 | Potassium | 
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| 149 | Biotin | 
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| 150 | Selenium | 
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| 151 | Choline | 
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| 152 | Vitamin D | 
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| 153 | Fluoride | 
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| 154 | Title of Recipe: | 
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| 155 | Answer must be 3-60 characters in length | 
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| 156 | Number of Portions: | 
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| 157 | Enter number from 1 to 1000 | 
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| 158 | Do you wish to use common units rather than grams? YES// | 
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| 159 | We will now build the ingredient list. | 
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| 160 | Do you wish to edit this list? NO// | 
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| 161 | Do you wish to analyze another Recipe? NO// | 
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| 162 | Here is your final ingredient list: | 
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| 163 | No ingredients selected. | 
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| 164 | Do you wish to change any amounts? NO// | 
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| 165 | Change item # : | 
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| 166 | Enter an item #. | 
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| 167 | Enter a number from 1 to 99999. | 
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| 168 | Do you wish to delete any items? NO// | 
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| 169 | Delete item # : | 
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| 170 | Do you wish to add more ingredients? NO// | 
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| 171 | --- Analysis of Recipe Portion --- | 
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| 172 | Grams/Portion: | 
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| 173 | Do you wish to STORE this recipe in FOOD NUTRIENT File? | 
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| 174 | Select DRI Category: | 
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| 175 | Do you wish a detailed analysis? Y// | 
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| 176 | The Analysis requires a 132 column printer. | 
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| 177 | Meal | 
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| 178 | Meal Total | 
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| 179 | % of Kcal | 
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| 180 | Daily Total | 
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| 181 | Kcal:N Ratio = | 
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| 182 | Station #: | 
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| 183 | Station Name: | 
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| 184 | DRI: | 
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| 185 | Day | 
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| 186 | Quant  Energ    Pro    CHO    Fat    Sod    Pot   Calc   Phos   Iron   Zinc    Mag    Man   Cop   Sel  DFib | 
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| 187 | Gm   KCal     Gm     Gm     Gm     Mg     Mg     Mg     Mg     Mg     Mg     Mg     Mg    Mg   Mcg    Gm | 
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| 188 | K      A      C      E    Rib    Thi    Nia     B6    B12    Fol   Pant   Chol   18C2   18C3   Mono   PuFA   SaFa | 
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| 189 | Mcg     RE     Mg     Mg     Mg     Mg     Mg     Mg    Mcg    Mcg     Mg     Mg     Gm     Gm     Gm     Gm     Gm | 
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| 190 | Daily Totals | 
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| 191 | Energ    Pro    CHO    Fat    Sod    Pot   Calc   Phos   Iron   Zinc    Mag    Man    Cop    Sel   DFib      K | 
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| 192 | KCal     Gm     Gm     Gm     Mg     Mg     Mg     Mg     Mg     Mg     Mg     Mg     Mg    Mcg     Gm    Mcg | 
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| 193 | Daily Average | 
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| 194 | Average % DRI | 
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| 195 | A      C      E    Rib    Thi    Nia     B6    B12    Fol   Pant   Chol   18C2   18C3   Mono   PuFa   SaFa | 
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| 196 | RE     Mg     Mg     Mg     Mg     Mg     Mg    Mcg    Mcg     Mg     Mg     Gm     Gm     Gm     Gm     Gm | 
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| 197 | '+' following a daily value indicates that incomplete data exists. | 
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| 198 | Do you wish to EDIT this list? NO// | 
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| 199 | Do you wish to add more food items? NO// | 
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| 200 | No Items Remain - Meal Deleted! | 
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| 201 | No Meals Remain - Day Deleted! | 
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| 202 | Current Food List for Menu: | 
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| 203 | No items selected. | 
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| 204 | Title of Analysis: | 
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| 205 | We will now build the food list; you can obtain an analysis | 
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| 206 | of a single food item by merely selecting that one item. | 
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| 207 | Do you wish to analyze another menu? NO// | 
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| 208 | Here is your final food list: | 
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| 209 | No food items selected. | 
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| 210 | --- Analysis of Menu --- | 
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| 211 | Kcal | 
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| 212 | Select Food Item: | 
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| 213 | Enter first few characters of food name, e.g., MILK | 
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| 214 | Food item not found | 
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| 215 | Select Food Item #, ' | 
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| 216 | ' to Quit | 
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| 217 | or 'RETURN' to continue list | 
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| 218 | Amount ( | 
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| 219 | Enter amount of item. Enter 0 to delete; | 
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| 220 | otherwise enter a number greater than 0 but less than 99999. | 
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| 221 | You have already selected | 
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| 222 | Change amount from | 
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| 223 | Day Avg. | 
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| 224 | Enter Age in years between 6 and 124 | 
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| 225 | Food Nutrient Name: | 
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| 226 | USDA Handbook Values Not Editable | 
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| 227 | Portion Size: | 
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| 228 | Enter the gram Portion Size. | 
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| 229 | Enter a number From 1-9999. | 
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| 230 | ADD | 
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| 231 | as a New Entry? Y// | 
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| 232 | Required Field. | 
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| 233 | Enter a number from 0-99999 | 
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| 234 | Enter 1-80 character comment | 
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| 235 | Ok to Enter Request? Y// | 
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| 236 | Consult entry is TERMINATED - No request entered! | 
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| 237 | Date/Time Ordered | 
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| 238 | Request | 
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| 239 | Discharged | 
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| 240 | No Consults to Clear | 
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| 241 | Initial or Follow-up (I/F)? | 
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| 242 | No Admissions on File | 
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| 243 | No Consultations for this admission | 
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| 244 | Consult: | 
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| 245 | Order Entered: | 
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| 246 | Order Cleared: | 
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| 247 | Date Cleared: | 
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| 248 | Consult Type: | 
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| 249 | FOLLOW-UP | 
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| 250 | List Individual Patient Consults? N// | 
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| 251 | Number        Units | 
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| 252 | TOTAL CONSULTS | 
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| 253 | This will re-assign all ACTIVE consults from one Clinician to another | 
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| 254 | Select CURRENT Clinician: | 
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| 255 | Select NEW Clinician: | 
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| 256 | No change in Clinician! | 
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| 257 | Consults were transferred | 
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| 258 | Since you have changed a ward assignment, do you wish to | 
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| 259 | re-assign all active consults from | 
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| 260 | WARD ASSIGNMENTS | 
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| 261 | CONSULTATION TYPES | 
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| 262 | DIETS LIST | 
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| 263 | NOT CURRENTLY AN INPATIENT | 
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| 264 | FH EVSEND OR | 
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| 265 | An ACTIVE Tubefeeding Order Exists! | 
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| 266 | A new order with no expiration date will CANCEL these diets. | 
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| 267 | Do you wish to CONTINUE? (Y/N): | 
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| 268 | Tray^Cafeteria^Dining Room | 
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| 269 | Enter one of the given type of services. | 
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| 270 | Retain Current Diet? N// | 
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| 271 | Order a REGULAR Diet? (Y/N) | 
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| 272 | Enter any special instructions of up to 80 characters! | 
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| 273 | ** INACTIVE DIET PATTERN! ** | 
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| 274 | ... Diet Order Accepted | 
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| 275 | Diet Order for this Patient is UNCHANGED -- No order entered! | 
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| 276 | Future Diet Orders: | 
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| 277 | Do you want labels? N// | 
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| 278 | Do you wish to update ward/rooms? N // | 
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| 279 | Changes since Date/Time: | 
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| 280 | Sup/Std  Service   Old Ward | 
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| 281 | Old Room | 
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| 282 | Old: | 
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| 283 | Pref: | 
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| 284 | Reprint by COMMUNICATION OFFICE, PATIENT, or WARD? PATIENT// | 
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| 285 | Answer with C, W, or P | 
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| 286 | Select LABEL Printer: | 
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| 287 | You have missed the | 
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| 288 | Do you wish to order a LATE TRAY? (Y/N): | 
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| 289 | No Late Tray Delivery Times -- Notify Dietetics | 
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| 290 | Select Time ( | 
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| 291 | Enter the number of the desired time | 
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| 292 | List Orders from Date/Time: | 
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| 293 | No Diet Orders Entered | 
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| 294 | Saved Additional Orders: | 
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| 295 | Effective         Expires         Type  Order | 
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| 296 | ----- Diet Orders Time Line ----- | 
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| 297 | Effective     Type  Order | 
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| 298 | Place patient on NPO/HOLD-TRAY. | 
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| 299 | Enter comment of up to 80 characters! | 
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| 300 | No WITHHOLD Orders to Cancel | 
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| 301 | Cancel Which Order #? | 
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| 302 | Enter # of Order to Cancel | 
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| 303 | ####################    ####################    #################### | 
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| 304 | ####################    ####################    #################### | 
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| 305 | ####################    ####################    #################### | 
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| 306 | ####################    ####################    #################### | 
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| 307 | ####################    ####################    #################### | 
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