| [604] | 1 | English French Notes Complete/Exclude
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| 2 | No Current Order
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| 3 | Cafe
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| 4 | # Effective Expires Order
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| 5 | Withhold entry TERMINATED - No change!
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| 6 | Patient is on CAFETERIA/DINING ROOM Service. Change to TRAY? YES//
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| 7 | Isolation/Precaution Type is:
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| 8 | Do you wish to remove? (Y/N)
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| 9 | ... no change made
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| 10 | ISOLATION/PRECAUTION TYPES
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| 11 | Paper
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| 12 | China
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| 13 | Food Svc
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| 14 | PLATE DELIVERY
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| 15 | Sort by WARD or DATE/TIME? WARD//
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| 16 | WARD/ROOM
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| 17 | EXPIRATION DATE
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| 18 | Food Preferences Currently on file
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| 19 | Isolation/Precaution Type is
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| 20 | Press return to continue
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| 21 | No future Diet Orders exist
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| 22 | No future Early or Late Trays ordered
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| 23 | No Active Standing Orders
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| 24 | Active Standing Orders:
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| 25 | No Active Consultations for this Admission
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| 26 | No Monitors for this Admission
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| 27 | Early/Late Meal:
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| 28 | Bagged Meal
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| 29 | Additional Orders Saved or Last 24 Hours:
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| 30 | Effective Date/Time: NOW//
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| 31 | Cannot be effective before now!
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| 32 | Expiration Date/Time:
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| 33 | Cannot end before effective date!
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| 34 | Diet Update
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| 35 | WARD DIET ORDER LISTS
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| 36 | Select by C=COMMUNICATION OFFICE or W=WARD:
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| 37 | Select Type of Service (T, C, D or ALL): ALL//
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| 38 | DINING ROOM
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| 39 | Enter T for Tray, C for Cafeteria, D for Dining Room, or A for All
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| 40 | Nut. Status:
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| 41 | NO ORDER
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| 42 | DIET ORDERS
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| 43 | Service Only
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| 44 | Svc
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| 45 | Ord Date
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| 46 | Tubefeed.:
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| 47 | Stng. Order:
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| 48 | Early/Late Tray:
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| 49 | , Bagged Meal
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| 50 | Select PRODUCTION FACILITY:
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| 51 | Effective Date/Time:
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| 52 | Cannot be before TODAY!
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| 53 | Tray Cafe Total
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| 54 | TF Only
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| 55 | TOTAL MEALS
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| 56 | Do you want DIET CENSUS PERCENTAGE for MEAL? (Y/N):
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| 57 | Select MEAL (B,N,E or ALL):
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| 58 | Use CENSUS or FORECAST? (C OR F):
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| 59 | Census
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| 60 | Forecast
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| 61 | Forecasting ...
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| 62 | Service Point:
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| 63 | Forecast Census:
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| 64 | Must be a number less than 9999
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| 65 | D I E T C E N S U S
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| 66 | , Diet Order
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| 67 | not recoded
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| 68 | [ Cannot schedule more than 31 days in the future ]
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| 69 | [ End before Start? ]
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| 70 | [ Cannot schedule for more than 31 days in the future ]
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| 71 | Mon Tues Wed Thur Fri Sat Sun
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| 72 | Days of Week:
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| 73 | Select Meal (B,N,E):
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| 74 | Enter B for Breakfast, N for Noon , or E for Evening
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| 75 | Early/Late Meal Already Ordered for this Date!
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| 76 | Early or Late (E or L):
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| 77 | Enter E for early tray, L for late tray
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| 78 | No Early/Late Delivery Times -- Notify Dietetics
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| 79 | Select Time: (
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| 80 | Patient is on a WITHHOLD ORDER at that time!
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| 81 | Patient has NO DIET ORDER at that time!
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| 82 | Bagged Meal: NO//
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| 83 | Cannot Order a Meal for a Date/Time before now!
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| 84 | Error - Illegal character or repeated day
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| 85 | Early/Late Tray operation TERMINATED - No change!
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| 86 | Early/Late Meal Already Ordered for
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| 87 | Select Meal (B,N,E or ALL):
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| 88 | Select B for Breakfast, N for Noon, E for Evening or ALL for all meals
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| 89 | Iso Bag Current-Diet
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| 90 | Order Date Time Meal
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| 91 | No future early or late trays to cancel
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| 92 | Cancel Which Early/Late Orders (or ALL)?
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| 93 | Enter numbers, or range, of desired orders or ALL (E.G., 1,3,4 or 3-5 or 1,3-5 etc.)
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| 94 | Additional Order:
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| 95 | Enter your dietetic request. Do not use ^ or ? in your response.
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| 96 | Order not accepted! - Enter 1-160 character order
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| 97 | Order entry is TERMINATED - No request entered!
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| 98 | Additional Orders Last 24 Hours:
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| 99 | None Entered.
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| 100 | ORC|SN||
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| 101 | ODS|ZT||^^^
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| 102 | ODS|D||^^^FH-5^NPO^99OTH|
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| 103 | An ACTVE TUBEFEEDING ORDER exists!
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| 104 | Do You Wish to Cancel the Existing Tubefeeding and Enter a New One? Y//
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| 105 | No order entered!
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| 106 | Answer YES to Cancel Existing Order and Enter a New One.
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| 107 | Answer NO to Edit the Existing Tubefeeding Order.
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| 108 | to Exit Completely.
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| 109 | Edit the Existing Tubefeeding.
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| 110 | There are FIVE products already!
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| 111 | You may edit them, or delete a product before adding any.
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| 112 | No Tubefeeding Products selected.
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| 113 | Total Kcal:
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| 114 | WARNING: Total amount exceeds 5000cc:
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| 115 | Please Edit the Tubefeeding and Modify.
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| 116 | Is this Correct ? Y//
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| 117 | Enter a comment of up to 160 characters
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| 118 | Cancel all current or future tray orders? Y//
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| 119 | Ok to Enter Order? Y//
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| 120 | Tubefeeding Order TERMINATED - No order entered!
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| 121 | Select Tubefeeding Product:
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| 122 | Product
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| 123 | Product including Strength and Quantity DELETED.
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| 124 | Replaced With
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| 125 | Strength: (1=1/4, 2=1/2, 3=3/4, 4=FULL):
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| 126 | Enter 1 to 4 to indicate strength.
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| 127 | Enter quantity as 2000 K, 100 CC/HOUR, 8 OZ/TID, 500 CC/HR X 16, 20 GRAMS/DAY etc.
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| 128 | Cannot enter
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| 129 | if AMT/UNIT is specified in CC's.
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| 130 | KCAL CC ML OZ TBSP
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| 131 | Enter quantity in powder form when AMT/UNIT is in Grams (e.g., # GMS, 1 PKG, or 1 U/Frequency).
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| 132 | KCAL CC ML OZ UNITS BOTTLES CANS PKG TBSP GMS GRAMS
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| 133 | DAY QD QH HOUR HR BID TID Q2H Q3H Q4H Q6H QID
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| 134 | KCAL CC OZ UNITS TBSP GM
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| 135 | WARNING: Total Amount should be between 0 to 5000 cc
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| 136 | Please Edit Tubefeeding and Modify.
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| 137 | Enter/Edit another Tubefeeding product ? N//
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| 138 | Answer YES to Enter More Products or Edit Existing Product.
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| 139 | Answer NO to End Entering and Editing and Process the Products.
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| 140 | will Terminate process.
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| 141 | QD QH BID TID Q2H Q3H Q4H Q6H
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| 142 | Units may be K for Kcals, C for cc's, O for oz. or U for units (e.g., cans)
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| 143 | Frequency may be DAY, HOUR, QD, QH, BID, TID, QID, Q2H, Q3H, Q4H or Q6H
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| 144 | May also input 100CC/HR X 16 for 16 hours or 100CC/Q3H X 6F for 6 feedings.
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| 145 | When feeding is specified, it is taken into account other than the predetermined frequency interval.
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| 146 | If Frequency is ordered per day, the Total cc is always the Units ordered.
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| 147 | Valid quantity for powder form product can be
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| 148 | or GMS or as 1 PKG or 1 U and the frequency (e.g.,20 GRAMS/DAY, 1 PKG/TID).
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| 149 | Hold Tray due to Tubefeeding
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| 150 | No Tubefeeding Order Exists
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| 151 | Date Ordered:
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| 152 | Note: NO current DIET ORDER exists for this patient!
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| 153 | Note: Patient is on a WITHHOLD SERVICE Order!
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| 154 | Do you wish to RESUME Tray Service? N//
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| 155 | Cannot CANCEL -- Try using Cancel Withhold option!
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| 156 | Do you wish to CANCEL the ORIGINAL Tubefeeding?
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| 157 | ... no change
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| 158 | TUBEFEEDING PRODUCTS
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| 159 | Diet Orders
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| 160 | and Supplemental Feedings
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| 161 | have been cancelled.
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| 162 | Select C=COMMUNICATION OFFICE or W=WARD:
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| 163 | Enter C or W
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| 164 | Consolidated Report Only? Y//
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| 165 | Do you want multiple labels? N//
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| 166 | Product
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| 167 | Str
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| 168 | Water
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| 169 | No. of Patients on TF:
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| 170 | No. of Patients on TF and Tray:
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| 171 | No. of Patients on TF and SF:
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| 172 | No. of Patients on ALL Three:
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| 173 | Cost/Patient:
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| 174 | Cost/Unit
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| 175 | No Tubefeeding Products Selected.
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| 176 | Hit return to take the default.
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| 177 | Enter a
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| 178 | to delete the product, strength and quantity.
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| 179 | Enter another product name to replace existing product name.
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| 180 | To Replace, enter first few characters of the product name, e.g., SUS for SUSTACAL.
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| 181 | will Exit Completely.
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| 182 | Ward-Room
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| 183 | Sup/Std Service
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| 184 | Admit to
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| 185 | Transfer from
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| 186 | Discharge from
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| 187 | IS:
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| 188 | TF:
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| 189 | AO:
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| 190 | FP:
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| 191 | Msg:
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| 192 | SF:
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| 193 | SO:
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| 194 | No Dietetic Events on File.
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| 195 | Dietetic Events for
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| 196 | [Cannot End after Today!]
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| 197 | Isolation:
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| 198 | Add. Order:
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| 199 | Pref:
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| 200 | Std. Order:
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| 201 | Supp. Fdg. Menu:
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| 202 | Division:
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| 203 | * Denotes that there is no associated Ward in the Dietetic Ward File!
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| 204 | Select ADD-ON Meal:
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| 205 | already part of meal
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| 206 | not a valid Production Diet code
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| 207 | code used more than once
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| 208 | Extra specifications in
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| 209 | Illegal Tray/Cafe specification in
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| 210 | Tray/Cafe used more than once
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| 211 | Illegal percentage in
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| 212 | No + after ALL
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| 213 | Invalid ALL statement
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| 214 | List Production Diet Codes separated by a single space
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| 215 | Example: LS;C25;T30 RG ME;T20.1 CR;C50
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| 216 | -- Production Diet Code
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| 217 | - T = Tray or C = Cafeteria
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| 218 | -- % of T or C census receiving recipe (max. 1 dec. place)
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| 219 | Production Diets listed without a specification (e.g., RG)
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| 220 | are assumed to be 100% of census.
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| 221 | ALL + will add all production diet codes.
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| 222 | Do you wish to EDIT this Menu? NO//
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| 223 | Select Meal:
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| 224 | Meal Deleted
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| 225 | Select Recipe:
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| 226 | Serving Portion:
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| 227 | Enter amount of serving portion. Enter 0 to omit recipe;
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| 228 | otherwise enter a number greater than 0 but less than 9999.
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| 229 | Prod Diet:
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| 230 | Recipe Total
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| 231 | PD:
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| 232 | Select Day #:
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| 233 | Select Meal #:
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| 234 | Select Production Diet:
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| 235 | No Production Diet to Delete!
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| 236 | Okay to Save the Menu? YES//
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| 237 | ...Storing Recipes and Food Nutrient
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| 238 | No Meal to Delete!
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| 239 | No Meal-Meal Deleted
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| 240 | No Meals Remains-Day Deleted
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| 241 | ...Menu Deleted
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| 242 | No Recipes in this Meal for this Production Diet
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| 243 | Select PRODUCTION DIET (or ALL):
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| 244 | The Menu requires a 132 column compressed printer.
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| 245 | Week Of
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| 246 | Select Listing Device:
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| 247 | Recipe
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| 248 | Cat.
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| 249 | Production Diets
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| 250 | Menu Cycle:
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| 251 | Cycle Day:
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| 252 | MENU CYCLE DAY Not Defined!
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| 253 | Normal Cycle Suspended for Holiday:
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| 254 | Breakfast Noon Evening
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| 255 | Menu Cycle
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| 256 | already exists! Use Modify option.
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| 257 | does not exist!
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| 258 | String Length >200.
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| 259 | Not a valid Production Diet code!
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| 260 | Illegal Production Diet code
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| 261 | Production Diets:
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| 262 | Enter + to add (example: +RG;C50)
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| 263 | Enter -Production Diet to delete (example: -RG)
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| 264 | Enter new code to modify (example: LS;C30)
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| 265 | Meal
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| 266 | Cycle
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| 267 | The Menu requires a 132 compressed printer.
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| 268 | Portion Size
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| 269 | Select RECIPE CATEGORY:
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| 270 | Forecast Date:
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| 271 | DAY
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| 272 | *** Includes other gratuitous/paid meals.
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| 273 | Select SERVICE POINT (or ALL):
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| 274 | Sun Mon Tue Wed Thu Fri Sat
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| 275 | Not Eating
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| 276 | Total Sum
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| 277 | Sun Mon Tue Wed Thu Fri Sat
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| 278 | Brk^Noon^Even
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| 279 | Cannot edit this unit
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| 280 | PRINT ORDER,NAME
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| 281 | STORAGE LOCATIONS
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| 282 | Meal:
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| 283 | Cycle:
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| 284 | Sort: (A=Alphabetically F=Food Group V=Vendor) F//
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| 285 | LOC'N
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| 286 | ISS/UP
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| 287 | REC/ISS
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| 288 | SUPPLY DESCRIPTION
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| 289 | STOCK NUMBER
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| 290 | GRP VENDOR
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| 291 | NUTRIENT DATA REFERENCE
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| 292 | REC UNIT
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| 293 | WT IN LBS.
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| 294 | Food Group:
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| 295 | MEAT PRODUCTS^MILK PRODUCTS^FRUITS & VEGETABLES^BREADS^COMMERCIAL NUTRITION SUPPLEMENTS^MISCELLANEOUS^^^UNCLASSIFIED
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| 296 | PRODUCTION DIETS
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| 297 | Do you want PRODUCTION Summary? (Y/N):
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| 298 | Do you want MEAL SERVICE Summary? (Y/N):
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| 299 | Do you want RECIPE PREPARATION Sheet? (Y/N):
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| 300 | Do you want STOREROOM REQUISITION Sheet? (Y/N):
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| 301 | Do you want PRINTED RECIPES? (Y/N) N//
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| 302 | Portion
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| 303 | #################### #################### ####################
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| 304 | #################### #################### ####################
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| 305 | #################### #################### ####################
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| 306 | #################### #################### ####################
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| 307 | #################### #################### ####################
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