English French Notes Complete/Exclude No Current Order Cafe # Effective Expires Order Withhold entry TERMINATED - No change! Patient is on CAFETERIA/DINING ROOM Service. Change to TRAY? YES// Isolation/Precaution Type is: Do you wish to remove? (Y/N) ... no change made ISOLATION/PRECAUTION TYPES Paper China Food Svc PLATE DELIVERY Sort by WARD or DATE/TIME? WARD// WARD/ROOM EXPIRATION DATE Food Preferences Currently on file Isolation/Precaution Type is Press return to continue No future Diet Orders exist No future Early or Late Trays ordered No Active Standing Orders Active Standing Orders: No Active Consultations for this Admission No Monitors for this Admission Early/Late Meal: Bagged Meal Additional Orders Saved or Last 24 Hours: Effective Date/Time: NOW// Cannot be effective before now! Expiration Date/Time: Cannot end before effective date! Diet Update WARD DIET ORDER LISTS Select by C=COMMUNICATION OFFICE or W=WARD: Select Type of Service (T, C, D or ALL): ALL// DINING ROOM Enter T for Tray, C for Cafeteria, D for Dining Room, or A for All Nut. Status: NO ORDER DIET ORDERS Service Only Svc Ord Date Tubefeed.: Stng. Order: Early/Late Tray: , Bagged Meal Select PRODUCTION FACILITY: Effective Date/Time: Cannot be before TODAY! Tray Cafe Total TF Only TOTAL MEALS Do you want DIET CENSUS PERCENTAGE for MEAL? (Y/N): Select MEAL (B,N,E or ALL): Use CENSUS or FORECAST? (C OR F): Census Forecast Forecasting ... Service Point: Forecast Census: Must be a number less than 9999 D I E T C E N S U S , Diet Order not recoded [ Cannot schedule more than 31 days in the future ] [ End before Start? ] [ Cannot schedule for more than 31 days in the future ] Mon Tues Wed Thur Fri Sat Sun Days of Week: Select Meal (B,N,E): Enter B for Breakfast, N for Noon , or E for Evening Early/Late Meal Already Ordered for this Date! Early or Late (E or L): Enter E for early tray, L for late tray No Early/Late Delivery Times -- Notify Dietetics Select Time: ( Patient is on a WITHHOLD ORDER at that time! Patient has NO DIET ORDER at that time! Bagged Meal: NO// Cannot Order a Meal for a Date/Time before now! Error - Illegal character or repeated day Early/Late Tray operation TERMINATED - No change! Early/Late Meal Already Ordered for Select Meal (B,N,E or ALL): Select B for Breakfast, N for Noon, E for Evening or ALL for all meals Iso Bag Current-Diet Order Date Time Meal No future early or late trays to cancel Cancel Which Early/Late Orders (or ALL)? Enter numbers, or range, of desired orders or ALL (E.G., 1,3,4 or 3-5 or 1,3-5 etc.) Additional Order: Enter your dietetic request. Do not use ^ or ? in your response. Order not accepted! - Enter 1-160 character order Order entry is TERMINATED - No request entered! Additional Orders Last 24 Hours: None Entered. ORC|SN|| ODS|ZT||^^^ ODS|D||^^^FH-5^NPO^99OTH| An ACTVE TUBEFEEDING ORDER exists! Do You Wish to Cancel the Existing Tubefeeding and Enter a New One? Y// No order entered! Answer YES to Cancel Existing Order and Enter a New One. Answer NO to Edit the Existing Tubefeeding Order. to Exit Completely. Edit the Existing Tubefeeding. There are FIVE products already! You may edit them, or delete a product before adding any. No Tubefeeding Products selected. Total Kcal: WARNING: Total amount exceeds 5000cc: Please Edit the Tubefeeding and Modify. Is this Correct ? Y// Enter a comment of up to 160 characters Cancel all current or future tray orders? Y// Ok to Enter Order? Y// Tubefeeding Order TERMINATED - No order entered! Select Tubefeeding Product: Product Product including Strength and Quantity DELETED. Replaced With Strength: (1=1/4, 2=1/2, 3=3/4, 4=FULL): Enter 1 to 4 to indicate strength. Enter quantity as 2000 K, 100 CC/HOUR, 8 OZ/TID, 500 CC/HR X 16, 20 GRAMS/DAY etc. Cannot enter if AMT/UNIT is specified in CC's. KCAL CC ML OZ TBSP Enter quantity in powder form when AMT/UNIT is in Grams (e.g., # GMS, 1 PKG, or 1 U/Frequency). KCAL CC ML OZ UNITS BOTTLES CANS PKG TBSP GMS GRAMS DAY QD QH HOUR HR BID TID Q2H Q3H Q4H Q6H QID KCAL CC OZ UNITS TBSP GM WARNING: Total Amount should be between 0 to 5000 cc Please Edit Tubefeeding and Modify. Enter/Edit another Tubefeeding product ? N// Answer YES to Enter More Products or Edit Existing Product. Answer NO to End Entering and Editing and Process the Products. will Terminate process. QD QH BID TID Q2H Q3H Q4H Q6H Units may be K for Kcals, C for cc's, O for oz. or U for units (e.g., cans) Frequency may be DAY, HOUR, QD, QH, BID, TID, QID, Q2H, Q3H, Q4H or Q6H May also input 100CC/HR X 16 for 16 hours or 100CC/Q3H X 6F for 6 feedings. When feeding is specified, it is taken into account other than the predetermined frequency interval. If Frequency is ordered per day, the Total cc is always the Units ordered. Valid quantity for powder form product can be or GMS or as 1 PKG or 1 U and the frequency (e.g.,20 GRAMS/DAY, 1 PKG/TID). Hold Tray due to Tubefeeding No Tubefeeding Order Exists Date Ordered: Note: NO current DIET ORDER exists for this patient! Note: Patient is on a WITHHOLD SERVICE Order! Do you wish to RESUME Tray Service? N// Cannot CANCEL -- Try using Cancel Withhold option! Do you wish to CANCEL the ORIGINAL Tubefeeding? ... no change TUBEFEEDING PRODUCTS Diet Orders and Supplemental Feedings have been cancelled. Select C=COMMUNICATION OFFICE or W=WARD: Enter C or W Consolidated Report Only? Y// Do you want multiple labels? N// Product Str Water No. of Patients on TF: No. of Patients on TF and Tray: No. of Patients on TF and SF: No. of Patients on ALL Three: Cost/Patient: Cost/Unit No Tubefeeding Products Selected. Hit return to take the default. Enter a to delete the product, strength and quantity. Enter another product name to replace existing product name. To Replace, enter first few characters of the product name, e.g., SUS for SUSTACAL. will Exit Completely. Ward-Room Sup/Std Service Admit to Transfer from Discharge from IS: TF: AO: FP: Msg: SF: SO: No Dietetic Events on File. Dietetic Events for [Cannot End after Today!] Isolation: Add. Order: Pref: Std. Order: Supp. Fdg. Menu: Division: * Denotes that there is no associated Ward in the Dietetic Ward File! Select ADD-ON Meal: already part of meal not a valid Production Diet code code used more than once Extra specifications in Illegal Tray/Cafe specification in Tray/Cafe used more than once Illegal percentage in No + after ALL Invalid ALL statement List Production Diet Codes separated by a single space Example: LS;C25;T30 RG ME;T20.1 CR;C50 -- Production Diet Code - T = Tray or C = Cafeteria -- % of T or C census receiving recipe (max. 1 dec. place) Production Diets listed without a specification (e.g., RG) are assumed to be 100% of census. ALL + will add all production diet codes. Do you wish to EDIT this Menu? NO// Select Meal: Meal Deleted Select Recipe: Serving Portion: Enter amount of serving portion. Enter 0 to omit recipe; otherwise enter a number greater than 0 but less than 9999. Prod Diet: Recipe Total PD: Select Day #: Select Meal #: Select Production Diet: No Production Diet to Delete! Okay to Save the Menu? YES// ...Storing Recipes and Food Nutrient No Meal to Delete! No Meal-Meal Deleted No Meals Remains-Day Deleted ...Menu Deleted No Recipes in this Meal for this Production Diet Select PRODUCTION DIET (or ALL): The Menu requires a 132 column compressed printer. Week Of Select Listing Device: Recipe Cat. Production Diets Menu Cycle: Cycle Day: MENU CYCLE DAY Not Defined! Normal Cycle Suspended for Holiday: Breakfast Noon Evening Menu Cycle already exists! Use Modify option. does not exist! String Length >200. Not a valid Production Diet code! Illegal Production Diet code Production Diets: Enter + to add (example: +RG;C50) Enter -Production Diet to delete (example: -RG) Enter new code to modify (example: LS;C30) Meal Cycle The Menu requires a 132 compressed printer. Portion Size Select RECIPE CATEGORY: Forecast Date: DAY *** Includes other gratuitous/paid meals. Select SERVICE POINT (or ALL): Sun Mon Tue Wed Thu Fri Sat Not Eating Total Sum Sun Mon Tue Wed Thu Fri Sat Brk^Noon^Even Cannot edit this unit PRINT ORDER,NAME STORAGE LOCATIONS Meal: Cycle: Sort: (A=Alphabetically F=Food Group V=Vendor) F// LOC'N ISS/UP REC/ISS SUPPLY DESCRIPTION STOCK NUMBER GRP VENDOR NUTRIENT DATA REFERENCE REC UNIT WT IN LBS. Food Group: MEAT PRODUCTS^MILK PRODUCTS^FRUITS & VEGETABLES^BREADS^COMMERCIAL NUTRITION SUPPLEMENTS^MISCELLANEOUS^^^UNCLASSIFIED PRODUCTION DIETS Do you want PRODUCTION Summary? (Y/N): Do you want MEAL SERVICE Summary? (Y/N): Do you want RECIPE PREPARATION Sheet? (Y/N): Do you want STOREROOM REQUISITION Sheet? (Y/N): Do you want PRINTED RECIPES? (Y/N) N// Portion #################### #################### #################### #################### #################### #################### #################### #################### #################### #################### #################### #################### #################### #################### ####################