| 1 | English French Notes Complete/Exclude
|
|---|
| 2 | No Current Order
|
|---|
| 3 | Cafe
|
|---|
| 4 | # Effective Expires Order
|
|---|
| 5 | Withhold entry TERMINATED - No change!
|
|---|
| 6 | Patient is on CAFETERIA/DINING ROOM Service. Change to TRAY? YES//
|
|---|
| 7 | Isolation/Precaution Type is:
|
|---|
| 8 | Do you wish to remove? (Y/N)
|
|---|
| 9 | ... no change made
|
|---|
| 10 | ISOLATION/PRECAUTION TYPES
|
|---|
| 11 | Paper
|
|---|
| 12 | China
|
|---|
| 13 | Food Svc
|
|---|
| 14 | PLATE DELIVERY
|
|---|
| 15 | Sort by WARD or DATE/TIME? WARD//
|
|---|
| 16 | WARD/ROOM
|
|---|
| 17 | EXPIRATION DATE
|
|---|
| 18 | Food Preferences Currently on file
|
|---|
| 19 | Isolation/Precaution Type is
|
|---|
| 20 | Press return to continue
|
|---|
| 21 | No future Diet Orders exist
|
|---|
| 22 | No future Early or Late Trays ordered
|
|---|
| 23 | No Active Standing Orders
|
|---|
| 24 | Active Standing Orders:
|
|---|
| 25 | No Active Consultations for this Admission
|
|---|
| 26 | No Monitors for this Admission
|
|---|
| 27 | Early/Late Meal:
|
|---|
| 28 | Bagged Meal
|
|---|
| 29 | Additional Orders Saved or Last 24 Hours:
|
|---|
| 30 | Effective Date/Time: NOW//
|
|---|
| 31 | Cannot be effective before now!
|
|---|
| 32 | Expiration Date/Time:
|
|---|
| 33 | Cannot end before effective date!
|
|---|
| 34 | Diet Update
|
|---|
| 35 | WARD DIET ORDER LISTS
|
|---|
| 36 | Select by C=COMMUNICATION OFFICE or W=WARD:
|
|---|
| 37 | Select Type of Service (T, C, D or ALL): ALL//
|
|---|
| 38 | DINING ROOM
|
|---|
| 39 | Enter T for Tray, C for Cafeteria, D for Dining Room, or A for All
|
|---|
| 40 | Nut. Status:
|
|---|
| 41 | NO ORDER
|
|---|
| 42 | DIET ORDERS
|
|---|
| 43 | Service Only
|
|---|
| 44 | Svc
|
|---|
| 45 | Ord Date
|
|---|
| 46 | Tubefeed.:
|
|---|
| 47 | Stng. Order:
|
|---|
| 48 | Early/Late Tray:
|
|---|
| 49 | , Bagged Meal
|
|---|
| 50 | Select PRODUCTION FACILITY:
|
|---|
| 51 | Effective Date/Time:
|
|---|
| 52 | Cannot be before TODAY!
|
|---|
| 53 | Tray Cafe Total
|
|---|
| 54 | TF Only
|
|---|
| 55 | TOTAL MEALS
|
|---|
| 56 | Do you want DIET CENSUS PERCENTAGE for MEAL? (Y/N):
|
|---|
| 57 | Select MEAL (B,N,E or ALL):
|
|---|
| 58 | Use CENSUS or FORECAST? (C OR F):
|
|---|
| 59 | Census
|
|---|
| 60 | Forecast
|
|---|
| 61 | Forecasting ...
|
|---|
| 62 | Service Point:
|
|---|
| 63 | Forecast Census:
|
|---|
| 64 | Must be a number less than 9999
|
|---|
| 65 | D I E T C E N S U S
|
|---|
| 66 | , Diet Order
|
|---|
| 67 | not recoded
|
|---|
| 68 | [ Cannot schedule more than 31 days in the future ]
|
|---|
| 69 | [ End before Start? ]
|
|---|
| 70 | [ Cannot schedule for more than 31 days in the future ]
|
|---|
| 71 | Mon Tues Wed Thur Fri Sat Sun
|
|---|
| 72 | Days of Week:
|
|---|
| 73 | Select Meal (B,N,E):
|
|---|
| 74 | Enter B for Breakfast, N for Noon , or E for Evening
|
|---|
| 75 | Early/Late Meal Already Ordered for this Date!
|
|---|
| 76 | Early or Late (E or L):
|
|---|
| 77 | Enter E for early tray, L for late tray
|
|---|
| 78 | No Early/Late Delivery Times -- Notify Dietetics
|
|---|
| 79 | Select Time: (
|
|---|
| 80 | Patient is on a WITHHOLD ORDER at that time!
|
|---|
| 81 | Patient has NO DIET ORDER at that time!
|
|---|
| 82 | Bagged Meal: NO//
|
|---|
| 83 | Cannot Order a Meal for a Date/Time before now!
|
|---|
| 84 | Error - Illegal character or repeated day
|
|---|
| 85 | Early/Late Tray operation TERMINATED - No change!
|
|---|
| 86 | Early/Late Meal Already Ordered for
|
|---|
| 87 | Select Meal (B,N,E or ALL):
|
|---|
| 88 | Select B for Breakfast, N for Noon, E for Evening or ALL for all meals
|
|---|
| 89 | Iso Bag Current-Diet
|
|---|
| 90 | Order Date Time Meal
|
|---|
| 91 | No future early or late trays to cancel
|
|---|
| 92 | Cancel Which Early/Late Orders (or ALL)?
|
|---|
| 93 | Enter numbers, or range, of desired orders or ALL (E.G., 1,3,4 or 3-5 or 1,3-5 etc.)
|
|---|
| 94 | Additional Order:
|
|---|
| 95 | Enter your dietetic request. Do not use ^ or ? in your response.
|
|---|
| 96 | Order not accepted! - Enter 1-160 character order
|
|---|
| 97 | Order entry is TERMINATED - No request entered!
|
|---|
| 98 | Additional Orders Last 24 Hours:
|
|---|
| 99 | None Entered.
|
|---|
| 100 | ORC|SN||
|
|---|
| 101 | ODS|ZT||^^^
|
|---|
| 102 | ODS|D||^^^FH-5^NPO^99OTH|
|
|---|
| 103 | An ACTVE TUBEFEEDING ORDER exists!
|
|---|
| 104 | Do You Wish to Cancel the Existing Tubefeeding and Enter a New One? Y//
|
|---|
| 105 | No order entered!
|
|---|
| 106 | Answer YES to Cancel Existing Order and Enter a New One.
|
|---|
| 107 | Answer NO to Edit the Existing Tubefeeding Order.
|
|---|
| 108 | to Exit Completely.
|
|---|
| 109 | Edit the Existing Tubefeeding.
|
|---|
| 110 | There are FIVE products already!
|
|---|
| 111 | You may edit them, or delete a product before adding any.
|
|---|
| 112 | No Tubefeeding Products selected.
|
|---|
| 113 | Total Kcal:
|
|---|
| 114 | WARNING: Total amount exceeds 5000cc:
|
|---|
| 115 | Please Edit the Tubefeeding and Modify.
|
|---|
| 116 | Is this Correct ? Y//
|
|---|
| 117 | Enter a comment of up to 160 characters
|
|---|
| 118 | Cancel all current or future tray orders? Y//
|
|---|
| 119 | Ok to Enter Order? Y//
|
|---|
| 120 | Tubefeeding Order TERMINATED - No order entered!
|
|---|
| 121 | Select Tubefeeding Product:
|
|---|
| 122 | Product
|
|---|
| 123 | Product including Strength and Quantity DELETED.
|
|---|
| 124 | Replaced With
|
|---|
| 125 | Strength: (1=1/4, 2=1/2, 3=3/4, 4=FULL):
|
|---|
| 126 | Enter 1 to 4 to indicate strength.
|
|---|
| 127 | Enter quantity as 2000 K, 100 CC/HOUR, 8 OZ/TID, 500 CC/HR X 16, 20 GRAMS/DAY etc.
|
|---|
| 128 | Cannot enter
|
|---|
| 129 | if AMT/UNIT is specified in CC's.
|
|---|
| 130 | KCAL CC ML OZ TBSP
|
|---|
| 131 | Enter quantity in powder form when AMT/UNIT is in Grams (e.g., # GMS, 1 PKG, or 1 U/Frequency).
|
|---|
| 132 | KCAL CC ML OZ UNITS BOTTLES CANS PKG TBSP GMS GRAMS
|
|---|
| 133 | DAY QD QH HOUR HR BID TID Q2H Q3H Q4H Q6H QID
|
|---|
| 134 | KCAL CC OZ UNITS TBSP GM
|
|---|
| 135 | WARNING: Total Amount should be between 0 to 5000 cc
|
|---|
| 136 | Please Edit Tubefeeding and Modify.
|
|---|
| 137 | Enter/Edit another Tubefeeding product ? N//
|
|---|
| 138 | Answer YES to Enter More Products or Edit Existing Product.
|
|---|
| 139 | Answer NO to End Entering and Editing and Process the Products.
|
|---|
| 140 | will Terminate process.
|
|---|
| 141 | QD QH BID TID Q2H Q3H Q4H Q6H
|
|---|
| 142 | Units may be K for Kcals, C for cc's, O for oz. or U for units (e.g., cans)
|
|---|
| 143 | Frequency may be DAY, HOUR, QD, QH, BID, TID, QID, Q2H, Q3H, Q4H or Q6H
|
|---|
| 144 | May also input 100CC/HR X 16 for 16 hours or 100CC/Q3H X 6F for 6 feedings.
|
|---|
| 145 | When feeding is specified, it is taken into account other than the predetermined frequency interval.
|
|---|
| 146 | If Frequency is ordered per day, the Total cc is always the Units ordered.
|
|---|
| 147 | Valid quantity for powder form product can be
|
|---|
| 148 | or GMS or as 1 PKG or 1 U and the frequency (e.g.,20 GRAMS/DAY, 1 PKG/TID).
|
|---|
| 149 | Hold Tray due to Tubefeeding
|
|---|
| 150 | No Tubefeeding Order Exists
|
|---|
| 151 | Date Ordered:
|
|---|
| 152 | Note: NO current DIET ORDER exists for this patient!
|
|---|
| 153 | Note: Patient is on a WITHHOLD SERVICE Order!
|
|---|
| 154 | Do you wish to RESUME Tray Service? N//
|
|---|
| 155 | Cannot CANCEL -- Try using Cancel Withhold option!
|
|---|
| 156 | Do you wish to CANCEL the ORIGINAL Tubefeeding?
|
|---|
| 157 | ... no change
|
|---|
| 158 | TUBEFEEDING PRODUCTS
|
|---|
| 159 | Diet Orders
|
|---|
| 160 | and Supplemental Feedings
|
|---|
| 161 | have been cancelled.
|
|---|
| 162 | Select C=COMMUNICATION OFFICE or W=WARD:
|
|---|
| 163 | Enter C or W
|
|---|
| 164 | Consolidated Report Only? Y//
|
|---|
| 165 | Do you want multiple labels? N//
|
|---|
| 166 | Product
|
|---|
| 167 | Str
|
|---|
| 168 | Water
|
|---|
| 169 | No. of Patients on TF:
|
|---|
| 170 | No. of Patients on TF and Tray:
|
|---|
| 171 | No. of Patients on TF and SF:
|
|---|
| 172 | No. of Patients on ALL Three:
|
|---|
| 173 | Cost/Patient:
|
|---|
| 174 | Cost/Unit
|
|---|
| 175 | No Tubefeeding Products Selected.
|
|---|
| 176 | Hit return to take the default.
|
|---|
| 177 | Enter a
|
|---|
| 178 | to delete the product, strength and quantity.
|
|---|
| 179 | Enter another product name to replace existing product name.
|
|---|
| 180 | To Replace, enter first few characters of the product name, e.g., SUS for SUSTACAL.
|
|---|
| 181 | will Exit Completely.
|
|---|
| 182 | Ward-Room
|
|---|
| 183 | Sup/Std Service
|
|---|
| 184 | Admit to
|
|---|
| 185 | Transfer from
|
|---|
| 186 | Discharge from
|
|---|
| 187 | IS:
|
|---|
| 188 | TF:
|
|---|
| 189 | AO:
|
|---|
| 190 | FP:
|
|---|
| 191 | Msg:
|
|---|
| 192 | SF:
|
|---|
| 193 | SO:
|
|---|
| 194 | No Dietetic Events on File.
|
|---|
| 195 | Dietetic Events for
|
|---|
| 196 | [Cannot End after Today!]
|
|---|
| 197 | Isolation:
|
|---|
| 198 | Add. Order:
|
|---|
| 199 | Pref:
|
|---|
| 200 | Std. Order:
|
|---|
| 201 | Supp. Fdg. Menu:
|
|---|
| 202 | Division:
|
|---|
| 203 | * Denotes that there is no associated Ward in the Dietetic Ward File!
|
|---|
| 204 | Select ADD-ON Meal:
|
|---|
| 205 | already part of meal
|
|---|
| 206 | not a valid Production Diet code
|
|---|
| 207 | code used more than once
|
|---|
| 208 | Extra specifications in
|
|---|
| 209 | Illegal Tray/Cafe specification in
|
|---|
| 210 | Tray/Cafe used more than once
|
|---|
| 211 | Illegal percentage in
|
|---|
| 212 | No + after ALL
|
|---|
| 213 | Invalid ALL statement
|
|---|
| 214 | List Production Diet Codes separated by a single space
|
|---|
| 215 | Example: LS;C25;T30 RG ME;T20.1 CR;C50
|
|---|
| 216 | -- Production Diet Code
|
|---|
| 217 | - T = Tray or C = Cafeteria
|
|---|
| 218 | -- % of T or C census receiving recipe (max. 1 dec. place)
|
|---|
| 219 | Production Diets listed without a specification (e.g., RG)
|
|---|
| 220 | are assumed to be 100% of census.
|
|---|
| 221 | ALL + will add all production diet codes.
|
|---|
| 222 | Do you wish to EDIT this Menu? NO//
|
|---|
| 223 | Select Meal:
|
|---|
| 224 | Meal Deleted
|
|---|
| 225 | Select Recipe:
|
|---|
| 226 | Serving Portion:
|
|---|
| 227 | Enter amount of serving portion. Enter 0 to omit recipe;
|
|---|
| 228 | otherwise enter a number greater than 0 but less than 9999.
|
|---|
| 229 | Prod Diet:
|
|---|
| 230 | Recipe Total
|
|---|
| 231 | PD:
|
|---|
| 232 | Select Day #:
|
|---|
| 233 | Select Meal #:
|
|---|
| 234 | Select Production Diet:
|
|---|
| 235 | No Production Diet to Delete!
|
|---|
| 236 | Okay to Save the Menu? YES//
|
|---|
| 237 | ...Storing Recipes and Food Nutrient
|
|---|
| 238 | No Meal to Delete!
|
|---|
| 239 | No Meal-Meal Deleted
|
|---|
| 240 | No Meals Remains-Day Deleted
|
|---|
| 241 | ...Menu Deleted
|
|---|
| 242 | No Recipes in this Meal for this Production Diet
|
|---|
| 243 | Select PRODUCTION DIET (or ALL):
|
|---|
| 244 | The Menu requires a 132 column compressed printer.
|
|---|
| 245 | Week Of
|
|---|
| 246 | Select Listing Device:
|
|---|
| 247 | Recipe
|
|---|
| 248 | Cat.
|
|---|
| 249 | Production Diets
|
|---|
| 250 | Menu Cycle:
|
|---|
| 251 | Cycle Day:
|
|---|
| 252 | MENU CYCLE DAY Not Defined!
|
|---|
| 253 | Normal Cycle Suspended for Holiday:
|
|---|
| 254 | Breakfast Noon Evening
|
|---|
| 255 | Menu Cycle
|
|---|
| 256 | already exists! Use Modify option.
|
|---|
| 257 | does not exist!
|
|---|
| 258 | String Length >200.
|
|---|
| 259 | Not a valid Production Diet code!
|
|---|
| 260 | Illegal Production Diet code
|
|---|
| 261 | Production Diets:
|
|---|
| 262 | Enter + to add (example: +RG;C50)
|
|---|
| 263 | Enter -Production Diet to delete (example: -RG)
|
|---|
| 264 | Enter new code to modify (example: LS;C30)
|
|---|
| 265 | Meal
|
|---|
| 266 | Cycle
|
|---|
| 267 | The Menu requires a 132 compressed printer.
|
|---|
| 268 | Portion Size
|
|---|
| 269 | Select RECIPE CATEGORY:
|
|---|
| 270 | Forecast Date:
|
|---|
| 271 | DAY
|
|---|
| 272 | *** Includes other gratuitous/paid meals.
|
|---|
| 273 | Select SERVICE POINT (or ALL):
|
|---|
| 274 | Sun Mon Tue Wed Thu Fri Sat
|
|---|
| 275 | Not Eating
|
|---|
| 276 | Total Sum
|
|---|
| 277 | Sun Mon Tue Wed Thu Fri Sat
|
|---|
| 278 | Brk^Noon^Even
|
|---|
| 279 | Cannot edit this unit
|
|---|
| 280 | PRINT ORDER,NAME
|
|---|
| 281 | STORAGE LOCATIONS
|
|---|
| 282 | Meal:
|
|---|
| 283 | Cycle:
|
|---|
| 284 | Sort: (A=Alphabetically F=Food Group V=Vendor) F//
|
|---|
| 285 | LOC'N
|
|---|
| 286 | ISS/UP
|
|---|
| 287 | REC/ISS
|
|---|
| 288 | SUPPLY DESCRIPTION
|
|---|
| 289 | STOCK NUMBER
|
|---|
| 290 | GRP VENDOR
|
|---|
| 291 | NUTRIENT DATA REFERENCE
|
|---|
| 292 | REC UNIT
|
|---|
| 293 | WT IN LBS.
|
|---|
| 294 | Food Group:
|
|---|
| 295 | MEAT PRODUCTS^MILK PRODUCTS^FRUITS & VEGETABLES^BREADS^COMMERCIAL NUTRITION SUPPLEMENTS^MISCELLANEOUS^^^UNCLASSIFIED
|
|---|
| 296 | PRODUCTION DIETS
|
|---|
| 297 | Do you want PRODUCTION Summary? (Y/N):
|
|---|
| 298 | Do you want MEAL SERVICE Summary? (Y/N):
|
|---|
| 299 | Do you want RECIPE PREPARATION Sheet? (Y/N):
|
|---|
| 300 | Do you want STOREROOM REQUISITION Sheet? (Y/N):
|
|---|
| 301 | Do you want PRINTED RECIPES? (Y/N) N//
|
|---|
| 302 | Portion
|
|---|
| 303 | #################### #################### ####################
|
|---|
| 304 | #################### #################### ####################
|
|---|
| 305 | #################### #################### ####################
|
|---|
| 306 | #################### #################### ####################
|
|---|
| 307 | #################### #################### ####################
|
|---|
