| [604] | 1 | English French Notes Complete/Exclude
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| 2 | Utensil
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| 3 | *** Note: Does NOT include add-ons and specials!
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| 4 | GL QT PT CP OZ
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| 5 | Port. Ingredient
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| 6 | Storeroom Amount
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| 7 | Ingredient
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| 8 | Sort by Vendor Y//
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| 9 | The report requires a 132 column compressed printer.
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| 10 | Average Census:
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| 11 | Avg. Total Census =
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| 12 | Purchase Qty
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| 13 | Issue Qty
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| 14 | Recipe Qty
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| 15 | Verifying completeness of room-bed & ward assignments ...
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| 16 | Print Order:
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| 17 | Assigned Clinician:
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| 18 | Tray Assembly:
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| 19 | Cafeteria:
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| 20 | Dining Room:
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| 21 | Supplemental Fdgs.:
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| 22 | Diet Communication:
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| 23 | Admission Diet:
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| 24 | Review Frequencies:
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| 25 | NPO's:
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| 26 | Admit Status:
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| 27 | Tubefeedings:
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| 28 | Supp. Fdgs.:
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| 29 | Status I:
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| 30 | Status III:
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| 31 | Status II:
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| 32 | Status IV:
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| 33 | Bulk Nourishment Orders:
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| 34 | Room-Beds Assigned:
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| 35 | Default MAS Wards:
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| 36 | Print Cafeteria on Tray Tickets:
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| 37 | not assigned to any Dietetic Ward
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| 38 | MAS Ward
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| 39 | not assigned to any Dietetics Ward
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| 40 | Full Names on Daily Menu:
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| 41 | Print Meal Distribution:
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| 42 | Separate Production Summary Pages:
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| 43 | Separate Recipe Preparation Pages:
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| 44 | Separate Storeroom Pages:
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| 45 | Associated Tray Lines:
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| 46 | Associated Cafeterias:
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| 47 | Associated Supplemental Fdg. Sites:
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| 48 | Type of Service:
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| 49 | Tray Line
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| 50 | Short Name:
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| 51 | Production Facility:
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| 52 | Production Diet %:
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| 53 | Additional Meals:
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| 54 | Associated Dietetic Wards:
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| 55 | Provide Bagged Meals:
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| 56 | Breakfast Noon Evening
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| 57 | Meal Time:
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| 58 | Early Time 1:
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| 59 | Early Time 2:
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| 60 | Early Time 3:
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| 61 | Late Time 1:
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| 62 | Late Time 2:
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| 63 | Late Time 3:
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| 64 | Late Alarm Begin:
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| 65 | Late Alarm End:
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| 66 | Separate Labels:
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| 67 | Items on Ward Lists:
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| 68 | RECIPE CATEGORIES
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| 69 | SERVING UTENSILS
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| 70 | PREPARATION AREAS
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| 71 | LBS OZ TBSP TSP
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| 72 | GALS QTS QUARTS PINTS PTS CUPS FLOZ TBSP TSP
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| 73 | LB OZ TBSP TSP
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| 74 | GAL QTS PTS CUPS FLOZ TBSP TSP
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| 75 | Diabetic Exchange:
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| 76 | No. Portions:
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| 77 | Prep. Time:
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| 78 | Srv. Utensil:
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| 79 | Equipment:
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| 80 | Category:
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| 81 | Enter a number from 1 to 5000
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| 82 | Select Printer:
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| 83 | Do you want to re-cost recipes? (Y/N):
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| 84 | Beginning re-costing of all recipes ...
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| 85 | Done ...
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| 86 | ;M:MIX;D:DEHYDRATED;F:FROZEN;C:CANNED;X:CONCENTRATED;S:SCRATCH;I:IND/R-T-S;P:PARTIALLY PREP;R:R-T-S;
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| 87 | PRE-PREP STATE
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| 88 | PRINT COST
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| 89 | This Recipe has not been analyzed.
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| 90 | --- Recipe Ingredient List ---
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| 91 | Amt In Lbs
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| 92 | Associated Nutrient
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| 93 | Embedded Recipe:
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| 94 | Amt In LBS
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| 95 | '**' preceding a recipe name indicates recipe not analyzed.
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| 96 | RECIPE NAME
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| 97 | Want to enter Cost along with QOH (Y/N)?
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| 98 | Enter Current QOH by INDIVIDUAL Ingredient (Y/N)?
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| 99 | Inventory NOT specify.
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| 100 | QOH LAST UPDATED ON
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| 101 | Select by F=FOOD GROUPS or S=STORAGE: F//
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| 102 | Enter return F or S
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| 103 | Select Food Group (or ALL):
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| 104 | Answer with a number 1 to 6 or ALL for all.
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| 105 | Select Storage Location (or ALL):
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| 106 | Select W=Worksheet or R=Report:
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| 107 | Enter Mth/Yr:
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| 108 | Answer Month and Yr as Mth/Yr or Mth Yr.
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| 109 | CANNOT be greater than now.
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| 110 | January February March April May June July August September October November December
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| 111 | TOTAL:
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| 112 | GRAND TOTAL:
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| 113 | Ingredient:
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| 114 | SUBTOTAL:
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| 115 | FOOD GROUP:
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| 116 | ITEM#
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| 117 | LAST MTH
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| 118 | Do you want to import Recipes from another Food Preference? N //
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| 119 | LIKE OR DISLIKE,NAME
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| 120 | PATIENT PREFERENCES
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| 121 | <Preference deleted>
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| 122 | Del
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| 123 | Mod
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| 124 | Tabulate By Menu Specific? N//
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| 125 | [ Must NOT be before TODAY ]
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| 126 | Break Down By Production Diets? N//
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| 127 | MENU SPECIFIC
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| 128 | Preference
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| 129 | STANDING ORDERS
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| 130 | Select Meal (B,N,E,or ALL):
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| 131 | Enter B for Breakfast, N for Noon, E for Evening or ALL for all meals
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| 132 | Consolidated List Only? Y//
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| 133 | # OF PATIENTS
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| 134 | Edit a Standing Order?
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| 135 | Edit which Order #?
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| 136 | Enter # of Order to Edit
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| 137 | Standing Order
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| 138 | Enter Standing Order:
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| 139 | Standing Order:
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| 140 | Answer may be multiple meals, e.g., BN or NE
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| 141 | Quantity:
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| 142 | Enter a number from 1-9.
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| 143 | ADD this Order? Y//
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| 144 | Active Standing Orders
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| 145 | Enter B for Breakfast, N for Noon , E for Evening or ALL for all meals
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| 146 | Quantity Order
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| 147 | OUTPUT FROM WHAT FILE:
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| 148 | Purge To:
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| 149 | CANNOT PURGE DATA LATER THAN T-400 DAYS!
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| 150 | Purge Old Dietetic Activities
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| 151 | SELECTED LABORATORY TESTS
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| 152 | SELECTED DRUG CLASSIFICATIONS
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| 153 | Enter time as 8:15A or 12:30P
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| 154 | MSH|^~\&|DIETETICS|
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| 155 | PID|||
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| 156 | ORC|
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| 157 | |Dietetics Canceled Order.
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| 158 | MSH not first record
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| 159 | PID not second record
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| 160 | Name/DFN not found
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| 161 | ORC|Z
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| 162 | Not an inpatient
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| 163 | Admission not found
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| 164 | Third message not ORC or PV1
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| 165 | Message 4 not ORC as expected
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| 166 | Action not NW as expected
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| 167 | No Effective Date
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| 168 | Message 5 not ODT or ODS as expected
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| 169 | FH-5
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| 170 | FH-6
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| 171 | Action not CA, DC, NA, or DE as expected
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| 172 | ORC|OK|
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| 173 | ORC|U
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| 174 | No Filler Number.
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| 175 | Additional Order not on file.
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| 176 | Order Number Not Matching.
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| 177 | ODS|D||^^^FH-6^Additional Order^99OTH|
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| 178 | No Start Date.
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| 179 | Wrong Stop Date.
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| 180 | Msg Error.
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| 181 | No Type of Service.
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| 182 | Wrong Type of Tray.
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| 183 | Can not order REGULAR with another Diet.
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| 184 | Can not order more than 5 Diets.
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| 185 | ODS|Z
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| 186 | ODT|
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| 187 | No Stop Date.
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| 188 | Wrong Service Period.
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| 189 | No Time Specified.
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| 190 | No Early/Late Time on file.
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| 191 | ONCE is for one Day Only.
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| 192 | Wrong Interval specification. Use Only ONCE, QJ#, or Q1J#.
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| 193 | Wrong interval specification. Use Only ONCE, QJ#, or Q1J#.
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| 194 | Wrong Day Specification.
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| 195 | |Dietetics Canceled Early/Late Tray order.
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| 196 | Can Not Order a Meal for a Date/Time before now!
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| 197 | Day of Week Not Within Start and Stop Date.
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| 198 | WARNING: Total amount exceeds 5000cc.
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| 199 | ODS|ZE||^^^
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| 200 | ZQT||
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| 201 | |Dietetics Discontinued Tubefeeding order.
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| 202 | Message 5 not ODS as expected.
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| 203 | Type of Diet Order not ZE as expected.
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| 204 | Message not ZQT as expected.
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| 205 | No internal entry number in coded identifier.
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| 206 | No Tubefeeding Product Strength.
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| 207 | No 99FHT code.
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| 208 | Wrong Interval/Duration.
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| 209 | MFE|
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| 210 | ZFH|D|
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| 211 | ZSY|
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| 212 | ZFH|T|
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| 213 | FH ORDERABLE ITEM UPDATE
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| 214 | PV1||I|
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| 215 | OBR||||||||||||^^^
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| 216 | ORC|OC|
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| 217 | |Dietetics Canceled Isolation/Precaution
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| 218 | -1^Invalid patient selection
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| 219 | -1^Not currently an inpatient
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| 220 | -1^No current diet order
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| 221 | -1^No current diet order2
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| 222 | Early/Late Meal:
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| 223 | Bagged Meal
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| 224 | -1^patient data missing
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| 225 | -1^invalid patient (not in Dietetics Patient file)
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| 226 | -1^No assessments on file
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| 227 | lines of text
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| 228 | -1^patient assessment date missing
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| 229 | -1^expecting the external format for a date/time
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| 230 | -1^invalid assessment date
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| 231 | -1^No assessments on file for this date/time
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| 232 | MFI|
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| 233 | ZFH|T
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| 234 | ORC|SR|
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| 235 | There do not appear to be any OE/RR orders. Conversion NOT necessary.
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| 236 | The first OE/RR order was entered
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| 237 | Admissions not discharged before this date will be converted.
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| 238 | Verify Patient data (ALL, INPATIENTS, NONE):
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| 239 | VERIFICATION OF DIETETIC POINTER STRUCTURES
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| 240 | Verifying file 111 - Diets
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| 241 | Production diet
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| 242 | missing from Diet
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| 243 | Verifying file 112.6 - User Menu
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| 244 | Verifying file 115.2 - Food Preferences
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| 245 | Verifying file 115.7 - Dietetic Encounters
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| 246 | Verifying file 116.2 - Production Diets
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| 247 | Verifying file 118 - Supplemental Feedings
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| 248 | Verifying file 118.1 - Supplemental Feeding Menu
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| 249 | Verifying file 118.2 - Tubefeeding
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| 250 | Verifying file 119.6 - Dietetics Ward
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| 251 | Supp. Feeding
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| 252 | missing in Menu
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| 253 | Nutrient item
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| 254 | missing in User Menu
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| 255 | Recipe
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| 256 | missing in Food Preference
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| 257 | missing in Excluded Food Preference
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| 258 | Encounter Type
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| 259 | missing in Dietetic Encounters
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| 260 | Service Point
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| 261 | missing in Ward File
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| 262 | Supplemental Fdg. Site
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| 263 | Communication Office
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| 264 | Diet
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| 265 | missing from Ward File
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| 266 | missing in Ward File
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| 267 | Singular Production Diet
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| 268 | missing in Prod. Diet
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| 269 | missing in Supplemental Feeding
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| 270 | missing in Tubefeeding
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| 271 | Verifying file 119.71 - Production Facility
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| 272 | Verifying file 119.72 - Service Point
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| 273 | Verifying file 119.73 - Communication Office
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| 274 | Verifying file 119.74 - Supplemental Feeding Site
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| 275 | Verifying file 119.9 - Site Paramaters
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| 276 | Verifying file 113 - Ingredients
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| 277 | Verifying file 114 - Recipes
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| 278 | Verifying file 116 - Menu Cycle
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| 279 | Verifying file 116.1 - Meals
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| 280 | Verifying file 116.3 - Holiday Meals
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| 281 | Vendor
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| 282 | missing from Ingredient
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| 283 | Storage Location
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| 284 | Default Nutrient
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| 285 | missing in Cycle
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| 286 | missing in Holiday Meals
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| 287 | Prod. Diet
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| 288 | missing from Service Point
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| 289 | Production Facility
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| 290 | missing from Supplemental Fdg. Site
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| 291 | Ingredient
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| 292 | missing in Recipe
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| 293 | Embedded recipe
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| 294 | Equipment
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| 295 | Serving Utensil
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| 296 | Recipe Category
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| 297 | Preparation Area
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| 298 | missing in Meal
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| 299 | Verifying Patient data base ^FHPT for ALL Patients & Admissions
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| 300 | Verifying Patient data base ^FHPT for Current Inpatients Only
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| 301 | - missing Food Preference
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| 302 | - missing Nutrition Status
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| 303 | #################### #################### ####################
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| 304 | #################### #################### ####################
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| 305 | #################### #################### ####################
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| 306 | #################### #################### ####################
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| 307 | #################### #################### ####################
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