source: internationalization/trunk/TranslationSpreadsheets/WV-DIALOG-0103.txt@ 1582

Last change on this file since 1582 was 604, checked in by George Lilly, 15 years ago

Internationalization

File size: 8.6 KB
Line 
1English French Notes Complete/Exclude
2Utensil
3*** Note: Does NOT include add-ons and specials!
4GL QT PT CP OZ
5Port. Ingredient
6Storeroom Amount
7Ingredient
8Sort by Vendor Y//
9The report requires a 132 column compressed printer.
10Average Census:
11Avg. Total Census =
12Purchase Qty
13Issue Qty
14Recipe Qty
15Verifying completeness of room-bed & ward assignments ...
16Print Order:
17Assigned Clinician:
18Tray Assembly:
19Cafeteria:
20Dining Room:
21Supplemental Fdgs.:
22Diet Communication:
23Admission Diet:
24Review Frequencies:
25NPO's:
26Admit Status:
27Tubefeedings:
28Supp. Fdgs.:
29Status I:
30Status III:
31Status II:
32Status IV:
33Bulk Nourishment Orders:
34Room-Beds Assigned:
35Default MAS Wards:
36Print Cafeteria on Tray Tickets:
37 not assigned to any Dietetic Ward
38MAS Ward
39 not assigned to any Dietetics Ward
40Full Names on Daily Menu:
41Print Meal Distribution:
42Separate Production Summary Pages:
43Separate Recipe Preparation Pages:
44Separate Storeroom Pages:
45Associated Tray Lines:
46Associated Cafeterias:
47Associated Supplemental Fdg. Sites:
48Type of Service:
49Tray Line
50Short Name:
51Production Facility:
52Production Diet %:
53Additional Meals:
54Associated Dietetic Wards:
55Provide Bagged Meals:
56Breakfast Noon Evening
57Meal Time:
58Early Time 1:
59Early Time 2:
60Early Time 3:
61Late Time 1:
62Late Time 2:
63Late Time 3:
64Late Alarm Begin:
65Late Alarm End:
66Separate Labels:
67Items on Ward Lists:
68RECIPE CATEGORIES
69SERVING UTENSILS
70PREPARATION AREAS
71LBS OZ TBSP TSP
72GALS QTS QUARTS PINTS PTS CUPS FLOZ TBSP TSP
73LB OZ TBSP TSP
74GAL QTS PTS CUPS FLOZ TBSP TSP
75Diabetic Exchange:
76No. Portions:
77Prep. Time:
78Srv. Utensil:
79Equipment:
80Category:
81 Enter a number from 1 to 5000
82Select Printer:
83Do you want to re-cost recipes? (Y/N):
84Beginning re-costing of all recipes ...
85Done ...
86;M:MIX;D:DEHYDRATED;F:FROZEN;C:CANNED;X:CONCENTRATED;S:SCRATCH;I:IND/R-T-S;P:PARTIALLY PREP;R:R-T-S;
87PRE-PREP STATE
88PRINT COST
89This Recipe has not been analyzed.
90--- Recipe Ingredient List ---
91Amt In Lbs
92Associated Nutrient
93Embedded Recipe:
94Amt In LBS
95'**' preceding a recipe name indicates recipe not analyzed.
96RECIPE NAME
97Want to enter Cost along with QOH (Y/N)?
98Enter Current QOH by INDIVIDUAL Ingredient (Y/N)?
99 Inventory NOT specify.
100QOH LAST UPDATED ON
101Select by F=FOOD GROUPS or S=STORAGE: F//
102 Enter return F or S
103Select Food Group (or ALL):
104Answer with a number 1 to 6 or ALL for all.
105Select Storage Location (or ALL):
106Select W=Worksheet or R=Report:
107Enter Mth/Yr:
108 Answer Month and Yr as Mth/Yr or Mth Yr.
109 CANNOT be greater than now.
110January February March April May June July August September October November December
111TOTAL:
112GRAND TOTAL:
113Ingredient:
114SUBTOTAL:
115FOOD GROUP:
116ITEM#
117LAST MTH
118Do you want to import Recipes from another Food Preference? N //
119LIKE OR DISLIKE,NAME
120PATIENT PREFERENCES
121<Preference deleted>
122Del
123Mod
124Tabulate By Menu Specific? N//
125 [ Must NOT be before TODAY ]
126Break Down By Production Diets? N//
127MENU SPECIFIC
128Preference
129STANDING ORDERS
130Select Meal (B,N,E,or ALL):
131Enter B for Breakfast, N for Noon, E for Evening or ALL for all meals
132Consolidated List Only? Y//
133# OF PATIENTS
134Edit a Standing Order?
135Edit which Order #?
136 Enter # of Order to Edit
137Standing Order
138Enter Standing Order:
139Standing Order:
140Answer may be multiple meals, e.g., BN or NE
141Quantity:
142Enter a number from 1-9.
143ADD this Order? Y//
144Active Standing Orders
145Enter B for Breakfast, N for Noon , E for Evening or ALL for all meals
146Quantity Order
147OUTPUT FROM WHAT FILE:
148Purge To:
149CANNOT PURGE DATA LATER THAN T-400 DAYS!
150Purge Old Dietetic Activities
151SELECTED LABORATORY TESTS
152SELECTED DRUG CLASSIFICATIONS
153 Enter time as 8:15A or 12:30P
154MSH|^~\&|DIETETICS|
155PID|||
156ORC|
157|Dietetics Canceled Order.
158MSH not first record
159PID not second record
160Name/DFN not found
161ORC|Z
162Not an inpatient
163Admission not found
164Third message not ORC or PV1
165Message 4 not ORC as expected
166Action not NW as expected
167No Effective Date
168Message 5 not ODT or ODS as expected
169FH-5
170FH-6
171Action not CA, DC, NA, or DE as expected
172ORC|OK|
173ORC|U
174No Filler Number.
175Additional Order not on file.
176Order Number Not Matching.
177ODS|D||^^^FH-6^Additional Order^99OTH|
178No Start Date.
179Wrong Stop Date.
180Msg Error.
181No Type of Service.
182Wrong Type of Tray.
183Can not order REGULAR with another Diet.
184Can not order more than 5 Diets.
185ODS|Z
186ODT|
187No Stop Date.
188Wrong Service Period.
189No Time Specified.
190No Early/Late Time on file.
191ONCE is for one Day Only.
192Wrong Interval specification. Use Only ONCE, QJ#, or Q1J#.
193Wrong interval specification. Use Only ONCE, QJ#, or Q1J#.
194Wrong Day Specification.
195|Dietetics Canceled Early/Late Tray order.
196Can Not Order a Meal for a Date/Time before now!
197Day of Week Not Within Start and Stop Date.
198WARNING: Total amount exceeds 5000cc.
199ODS|ZE||^^^
200ZQT||
201|Dietetics Discontinued Tubefeeding order.
202Message 5 not ODS as expected.
203Type of Diet Order not ZE as expected.
204Message not ZQT as expected.
205No internal entry number in coded identifier.
206No Tubefeeding Product Strength.
207No 99FHT code.
208Wrong Interval/Duration.
209MFE|
210ZFH|D|
211ZSY|
212ZFH|T|
213FH ORDERABLE ITEM UPDATE
214PV1||I|
215OBR||||||||||||^^^
216ORC|OC|
217|Dietetics Canceled Isolation/Precaution
218-1^Invalid patient selection
219-1^Not currently an inpatient
220-1^No current diet order
221-1^No current diet order2
222Early/Late Meal:
223 Bagged Meal
224-1^patient data missing
225-1^invalid patient (not in Dietetics Patient file)
226-1^No assessments on file
227lines of text
228-1^patient assessment date missing
229-1^expecting the external format for a date/time
230-1^invalid assessment date
231-1^No assessments on file for this date/time
232MFI|
233ZFH|T
234ORC|SR|
235There do not appear to be any OE/RR orders. Conversion NOT necessary.
236The first OE/RR order was entered
237Admissions not discharged before this date will be converted.
238Verify Patient data (ALL, INPATIENTS, NONE):
239VERIFICATION OF DIETETIC POINTER STRUCTURES
240Verifying file 111 - Diets
241Production diet
242 missing from Diet
243Verifying file 112.6 - User Menu
244Verifying file 115.2 - Food Preferences
245Verifying file 115.7 - Dietetic Encounters
246Verifying file 116.2 - Production Diets
247Verifying file 118 - Supplemental Feedings
248Verifying file 118.1 - Supplemental Feeding Menu
249Verifying file 118.2 - Tubefeeding
250Verifying file 119.6 - Dietetics Ward
251Supp. Feeding
252 missing in Menu
253Nutrient item
254 missing in User Menu
255Recipe
256 missing in Food Preference
257 missing in Excluded Food Preference
258Encounter Type
259 missing in Dietetic Encounters
260Service Point
261 missing in Ward File
262Supplemental Fdg. Site
263Communication Office
264Diet
265 missing from Ward File
266missing in Ward File
267Singular Production Diet
268 missing in Prod. Diet
269 missing in Supplemental Feeding
270 missing in Tubefeeding
271Verifying file 119.71 - Production Facility
272Verifying file 119.72 - Service Point
273Verifying file 119.73 - Communication Office
274Verifying file 119.74 - Supplemental Feeding Site
275Verifying file 119.9 - Site Paramaters
276Verifying file 113 - Ingredients
277Verifying file 114 - Recipes
278Verifying file 116 - Menu Cycle
279Verifying file 116.1 - Meals
280Verifying file 116.3 - Holiday Meals
281Vendor
282 missing from Ingredient
283Storage Location
284Default Nutrient
285 missing in Cycle
286 missing in Holiday Meals
287Prod. Diet
288 missing from Service Point
289Production Facility
290 missing from Supplemental Fdg. Site
291Ingredient
292 missing in Recipe
293Embedded recipe
294Equipment
295Serving Utensil
296Recipe Category
297Preparation Area
298 missing in Meal
299Verifying Patient data base ^FHPT for ALL Patients & Admissions
300Verifying Patient data base ^FHPT for Current Inpatients Only
301 - missing Food Preference
302 - missing Nutrition Status
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